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Mouthing Off

By the Editors of Food & Wine Magazine

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If you can't beat 'em, eat 'em.

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And you'll make better food choices when you eat them, research shows.

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The footballer stopped by 'The F Word' to show off his skills in the kitchen.

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Chef

The acclaimed chef’s new seafood-focused outpost, Tintorera, offers a taste of Mexico’s haute cuisine in L.A.’s Silver Lake neighborhood.

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"Sheetcaking is a grassroots movement...”

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