Mouthing Off

By the Editors of Food & Wine Magazine

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Book Report

This October, The Dead Rabbit Drinks Manual will hit shelves. Written by Sean Muldoon and Jack McGarry, the comprehensive book includes recipes for many of the bar’s best drinks as well as the stories behind them. October is still a long way off, so here’s an excerpt from the book to tide you over.

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Cocktail History

To celebrate Negroni Week, here’s a quick look at the classic Campari drink’s journey from a café in Florence to every bar in the US.

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