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Mouthing Off

By the Editors of Food & Wine Magazine

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The Usual

Fernet and Coke is the New Rum and Coke

After traveling to Buenos Aires to research dishes for his new Washington, DC restaurant, Rural Society, chef Jose Garces found a few new favorite post-shift cocktails including the Fernet Branca con Coca (Fernet Branca and Coke). 

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Technique Week

9 Cocktails Every Host or Hostess Needs to Master

Even at the most streamlined party, you’ll still always get a guest who asks for something specific. Be prepared for those rebel guests by mastering a few frequently requested cocktails.

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Expert Guide

8 Ways to Upgrade Your Gin and Tonic

Here, eight ways to dress up and remake one of the world’s greatest drinks.

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Video Spotlight

The Ultimate Margarita

You might guess that the best margarita recipe comes from Mexico, but as far as expert bartender Jim Meehan is concerned, you can’t beat the version invented in San Francisco about 20 years ago at a restaurant called Tommy’s. 

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Make This Now

7 Happy Hour Drinks to Make in 10 Minutes or Less

Edna's Lunchbox

From citrusy beer cocktails to refreshing cucumber margaritas, here are seven super fast cocktails that are perfect for happy hour.

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The Usual

4 Ways to Upgrade a Shandy

Chef Ned Elliott of Austin's Foreign & Domestic makes a shandy with Reed's Extra Ginger Brew, lager and a salted lemon syrup. Here are 4 other ways to make a delicious shandy. 

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Drink This Now

How to Make the Ultimate Summer Cocktail

It’s no small pronouncement to call a drink the “ultimate summer cocktail.” But the Oaxacan Summer has us convinced.

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Drink This Now

The Ernest Hemingway Cocktail You’ve Never Heard Of

The best way to celebrate Ernest Hemingway's birthday is with a cocktail. 

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Cocktail History

A Brief History of the Negroni

To celebrate Negroni Week, here’s a quick look at the classic Campari drink’s journey from a café in Florence to every bar in the US.

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Drink This Now

A Killer Rhubarb Cocktail

This time of year, it’s pretty impossible to escape the rhubarb craze.

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