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Mouthing Off

By the Editors of Food & Wine Magazine

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7 Tips for Growing Vegetables in the City

BY Elisabeth Sherman | POSTED April 18, 2018 AT 5:13PM EDT

Brent Preston, author of The New Farm, explains how easy it is to grow your own vegetables, even on your fire escape.

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Vegan

Vegan Salmon Burgers Are the New Vegan Beef Burgers

BY Adam Campbell-Schmitt | POSTED April 18, 2018 AT 4:22PM EDT

As plant-based hamburgers go mainstream, one start-up is pushing for an alternative to the alternative.

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F&W Video

How to Bake a Birthday Cake + 4 Fun and Easy Ways Kids Can Help Out

BY Elisabeth Sherman | POSTED April 18, 2018 AT 4:18PM EDT

Ludo Lefebvre shares four tasks kids will love doing during your next big baking project.

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Celebrities

Victoria Beckham Doesn’t Know What Birthday Cake Is: See Her Cut Into a Watermelon for Her 44th

BY Mike Miller | POSTED April 18, 2018 AT 4:08PM EDT

The fashion designer celebrated her 44th birthday on Tuesday with a small cake-shaped watermelon topped with strawberries, blueberries and a white candle.

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Lamb

There's Something About Mutton: A Comeback Story

BY Sara Ventiera | POSTED April 18, 2018 AT 3:49PM EDT

Chefs are leading an improbable resurgence of the mature sheep meat—though many U.S. palates remain resistant.

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