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Mouthing Off

By the Editors of Food & Wine Magazine

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America's Most Wanted

A New England Chef's Secret for Cooking Lobster

Chef Jasper White didn’t invent the clambake, but he did patent his system for cooking large amounts of lobster at Summer Shack in Boston.

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Expert Lessons

How to Use a Wall of Fire to Feed a Party

ChefSteps

ChefSteps, a Seattle-based cooks’ collective, celebrates the art of culinary showmanship with geeky glee. Here, how they cooked a feast using a 1,500-degree applewood inferno.

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