Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

The crock-pot is the perfect tool for making hot cocktails for a crowd.

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The Usual

After a long day of slinging uni and oysters at Brooklyn’s Maison Premiere, chef Lisa Giffen rewards herself with a glass of Cyril Zangs cider. 

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Drink This Now

If trends do indeed come and go in cycles, then we’re currently heading back to colonial times when cider was the drink of choice. 

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F&W Gift Guide

The Brooklyn Brew Shop crew is turning its attention to DIY cider with a new hard cider kit.

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Drink This Now

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