Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Holiday Guide

There’s nothing that screams “celebration” more than pouring wine from a king-size bottle. 
The classic is the magnum, which is twice as big as a standard 
750 milliliters (we’ve selected six of our favorites, below). A little hunting at your local wine shops may also yield even more impressive double magnums (four regular bottles)—or, rarely, imperials (eight)—though collectors tend to snatch those up. But if 
you do luck into one, here’s a tip: Be sure to invite a weight-lifting friend to help you pour it.

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Wine Books

F&W's picks for the five most notable wine books published this year. 

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F&W Gift Guide

Veteran food writer Amanda Hesser is one of the geniuses behind Provisions, the carefully curated online storefront at her site Food52. Here, she tells F&W how she chooses the shop's fantastic items and names 10 of her favorites to give as holiday gifts. Read more >

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