Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

Bracingly bittersweet and vibrantly red, Campari is a home bar staple for Negroni lovers everywhere. But the herbaceous aperitif is more versatile than you think.

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Ultimate Holiday Guide

Nothing says Christmas spirit like a beverage the color of Santa’s coat.

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Ultimate Holiday Guide

This is not your typical bûche de Noël.

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Ultimate Holiday Guide

Don’t just decorate in red and green; cater your party in those iconic festive Christmas colors. Here, eight red and green party dishes for the ultimate Christmas bash.

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Drink This Now

Are you in an eggnog rut? Want to shake things up this season? So do bartenders across the country. Here, five fun new ways the experts are reinventing eggnog.

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Fictional Holiday Tips

Here, a hit list of six of the best foods from A Christmas Carol.

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Expert Guide

When you think Christmas cookies, you probably don’t think about Greece. But Top Chef cheftestant and Kapnos chef George Pagonis is of the opinion that you should. 

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Video Spotlight

When you have a show-stopping, herb-studded rib roast, you don’t need any other centerpiece on a holiday table. 

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Expert Guide

Chef Harper McClure of Brabo in Alexandria, Virginia wants you to eat goose this Christmas for two reasons: “One, it’s classic—it’s the traditional Christmas bird,” he says. “And two, it’s really tasty.” 

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Expert Guide

Cookie genius Matt Lewis of Brooklyn’s Baked bakery shares his top tips for creating the perfect plate of cookies.

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