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Mouthing Off

By the Editors of Food & Wine Magazine

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Ultimate Holiday Guide

8 Festive Red and Green Foods for the Ultimate Christmas Party

Don’t just decorate in red and green; cater your party in those iconic festive Christmas colors. Here, eight red and green party dishes for the ultimate Christmas bash.

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Drink This Now

5 Clever Ways Mixologists Are Reinventing Eggnog

Are you in an eggnog rut? Want to shake things up this season? So do bartenders across the country. Here, five fun new ways the experts are reinventing eggnog.

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Fictional Holiday Tips

How to Feast Like Scrooge on Christmas Day

Here, a hit list of six of the best foods from A Christmas Carol.

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Expert Guide

5 Greek Cookies to Eat This Holiday Season

When you think Christmas cookies, you probably don’t think about Greece. But Top Chef cheftestant and Kapnos chef George Pagonis is of the opinion that you should. 

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Video Spotlight

A Studded Roast is the Only Holiday Centerpiece You Need

When you have a show-stopping, herb-studded rib roast, you don’t need any other centerpiece on a holiday table. 

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Expert Guide

9 Tips for Cooking Christmas Goose

Chef Harper McClure of Brabo in Alexandria, Virginia wants you to eat goose this Christmas for two reasons: “One, it’s classic—it’s the traditional Christmas bird,” he says. “And two, it’s really tasty.” 

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Expert Guide

8 Tips for Making the Perfect Cookie Plate

Cookie genius Matt Lewis of Brooklyn’s Baked bakery shares his top tips for creating the perfect plate of cookies.

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Food Facts

7 Things You Didn’t Know About Eggnog

Eggnog is more than just a frothy mix of eggs, cream, sugar, nutmeg and booze. It’s a holiday cocktail with staying power and history. Here, seven facts you probably never knew about eggnog. 

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Chefsteps

Fluffy Lemon Snow Is an Amazing Christmas Dessert

This versatile technique produces a granita that's as light and fluffy as fresh snow.

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Make This Now

7 Cheesy Potato Gratins for Holiday Feasting

Creamy, cheesy potato gratin is a guaranteed holiday side dish hit.

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