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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

A Hot Campari Cocktail for Christmas

Bracingly bittersweet and vibrantly red, Campari is a home bar staple for Negroni lovers everywhere. But the herbaceous aperitif is more versatile than you think.

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ultimate holiday guide

7 Red Christmas Cocktails

Lady Irish

Nothing says Christmas spirit like a beverage the color of Santa’s coat.

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Ultimate Holiday Guide

Watch This Ultimate Bûche de Noël Luxuriate in Liquid Chocolate

This is not your typical bûche de Noël.

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Ultimate Holiday Guide

8 Festive Red and Green Foods for the Ultimate Christmas Party

Don’t just decorate in red and green; cater your party in those iconic festive Christmas colors. Here, eight red and green party dishes for the ultimate Christmas bash.

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Drink This Now

5 Clever Ways Mixologists Are Reinventing Eggnog

Are you in an eggnog rut? Want to shake things up this season? So do bartenders across the country. Here, five fun new ways the experts are reinventing eggnog.

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Fictional Holiday Tips

How to Feast Like Scrooge on Christmas Day

Here, a hit list of six of the best foods from A Christmas Carol.

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Expert Guide

5 Greek Cookies to Eat This Holiday Season

When you think Christmas cookies, you probably don’t think about Greece. But Top Chef cheftestant and Kapnos chef George Pagonis is of the opinion that you should. 

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Video Spotlight

A Studded Roast is the Only Holiday Centerpiece You Need

When you have a show-stopping, herb-studded rib roast, you don’t need any other centerpiece on a holiday table. 

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Expert Guide

9 Tips for Cooking Christmas Goose

Chef Harper McClure of Brabo in Alexandria, Virginia wants you to eat goose this Christmas for two reasons: “One, it’s classic—it’s the traditional Christmas bird,” he says. “And two, it’s really tasty.” 

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Expert Guide

8 Tips for Making the Perfect Cookie Plate

Cookie genius Matt Lewis of Brooklyn’s Baked bakery shares his top tips for creating the perfect plate of cookies.

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