Mouthing Off

By the Editors of Food & Wine Magazine

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Cookie Treasury

When it comes to Christmas cookies, German bakers know what they’re doing.

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Make This Now

Cheese and potatoes are a match made in side dish heaven.

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F&W Holiday Guide

There’s nothing that screams “celebration” more than pouring wine from a king-size bottle. 
The classic is the magnum, which is twice as big as a standard 
750 milliliters (we’ve selected six of our favorites, below). A little hunting at your local wine shops may also yield even more impressive double magnums (four regular bottles)—or, rarely, imperials (eight)—though collectors tend to snatch those up. But if 
you do luck into one, here’s a tip: Be sure to invite a weight-lifting friend to help you pour it.

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News Feed

How much would you pay for a mail-order side dish?

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Desserts

We're partnering with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of amazing holiday video, with a new theme each week. This week, it's all about dessert.

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Holidays

For her family's holiday meal, The Chew co-host Carla Hall is all about soul food—with a few simple chef tricks.

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F&W Holiday Guide

"Here we come a-wassailing"—we've all heard the song. But what, exactly, is wassailing? Turns out, it can mean many things.

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Make This Now

From brownies topped with crushed candy canes, to bright green sweet pea spread, here are seven festive snacks to enjoy while decorating the Christmas tree.

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Bakeries

Recipes like gingerbread scones and cheese-and-ale pie explain why London’s Violet Bakery has such a fanatical following.

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Daily Word Wizard

In this series, we reveal the secrets, histories and quirky bits of trivia behind your favorite foods.

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