Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Make Change

Yesterday, Momofuku Milk Bar pastry genius Christina Tosi gathered 15 pastry chefs for a massive cookie baking party. Tonight, their cookies will help fight pediatric cancer.

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Treasured

In this series, photographer Melanie Dunea of My Last Supper takes a peek into the minds of working chefs and gets them to reveal their most prized possessions.

Treasured: Christina Tosi's Scarves

Momofuku Milk Bar's confectionary mastermind Christina Tosi built a dessert empire by doing things a little differently. She puts confetti in cookies, cereal milk in soft serve and now, blondies in apple pie. Tosi has always had flair in the kitchen, and she credits her grandmother...Read more >

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Expert Guide
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Chef Intel
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Christina Tosi // © Jasmin Sun

Christina Tosi at the Milk Bar Commissary in Williamsburg. // © Jasmin Sun

Whether she’s dealing Crack Pie, or throwing everything from toffee and pretzels to coffee grounds and potato chips into her best-selling Compost Cookies, Momofuku Milk Bar chef-owner Christina Tosi is infamous for her madcap take on dessert. "You know when they’re burning fields of something? It tasted exactly like how that smells.” »

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