Chris Pandel’s End-of-the-World Pigs

Courtesy of Honjo
By F&W Editors Posted December 05, 2013

F&W asked chefs around the country how they would prepare for an apocalyptic situation, a la The Road. Some went for luxury goods—others focused on survival.

Chef Chris Pandel of The Bristol and Balena in Chicago has plans to literally plant the seeds of a new society when the apocalypse hits. He would pack potatoes, eggs, seeds to plant and two baby pigs, one male and one female so they could procreate when they grew up. Pandel added that the pigs should be “small enough so that they could fit in the backpack with their heads peeking out.” It’s the cutest apocalyptic picture ever.

Related: Recipes from Chicago Chefs
Delicious Pork Recipes
Great Potato Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet