Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurants

The San Francisco chef brings his offal-centric cooking to Oregon.

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Chef Intel

At this year’s South Beach Wine & Food Festival, F&W editor in chief Dana Cowin moderated a panel on kitchen mishaps. Here, excerpts from guests Dominique Ansel, Chris Cosentino and Anne Burrell about the mistakes they most learned from.

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Video Spotlight

Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes, recently launched a new series called Opening Nights which documents the incredible (and chaotic) first night of service at restaurants.

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