Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Serious chocolate lover? Well get ready.

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Make This Now

What better way to celebrate National Dessert Day than with chocolate?

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Expert Guide

Even when they look decadent, these cakes come together fast and with just a few ingredients—most of which you probably have in your pantry.

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Expert Guide

From a riff on Black Forest cake to homemade yodels, these chefs’ cakes are all delicious—and fun—baking projects.

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Expert Guide

If you’re looking for an ambitious dessert to make or just love things that are sweet, sticky and occasionally gooey, these are your chocolate cakes!

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Andrew Zimmern's Kitchen Adventures

This soft, warm bread pudding from Andrew Zimmern is super-chocolatey and rich—a perfect match with vanilla or coffee ice cream.

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