Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Tips

You can’t go wrong with a classic chocolate chip cookie, what with its nostalgic flavor, chewy-crisp texture and iconic look. But why not upgrade this traditional treat by baking it in one of these unconventional ways?

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Make This Now

We love a perfectly chewy, crispy chocolate chip cookie. But this holiday season, don't overlook white chocolate. Here, five amazing cookie recipes that take advantage of sweet and creamy white chocolate.

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Chefsteps

Gluten-free cookies with a texture as soft and chewy as their traditional counterparts—not possible, right? Wrong.

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Expert Guide

When you’re ready to do something else with your chocolate chips, try one of these fun desserts.

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The Week in Food
FoodandWine
Ganache-Stuffed Chocolate Chip Cookies

© Con Poulos

The Week in Food looks at noteworthy food or food-related inventions, announcements and other "firsts" throughout history.
 
Chewy, crumbly and often crispy too, chocolate chip cookies are an obsession of first-time bakers and experts. But the perfect and seemingly obvious combination of semisweet chocolate bits and sweet, buttery dough is actually the result of a baking accident by a woman born this week, on June 17, in 1903.

The delicious accident. >>>

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