Mouthing Off

By the Editors of Food & Wine Magazine

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Chef

An excerpt from Eric Ripert's new memoir, 32 Yolks: From My Mother's Table to Working the Line.

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Make This Now

We love a perfectly chewy, crispy chocolate chip cookie. But this holiday season, don't overlook white chocolate. Here, five amazing cookie recipes that take advantage of sweet and creamy white chocolate.

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Make This Now

What's better than chocolate? Even more chocolate! From warm, gooey brownie cakes to luscious pudding, here are nine recipes to make for double-chocolate deliciousness.

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Make This Now

What better way to celebrate National Dessert Day than with chocolate?

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Daily Word Wizard

"Fudging it" doesn't have anything to do with chewy chocolate confections. It has everything to do with one man named Captain Fudge, a salty seafarer with a tendency to fib. (At least, according to popular lore.)

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Expert Guide

Six things you probably did not know about chocolate, from Todd Masonis of San Francisco's Dandelion Chocolate.

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Expert Guide

Even when they look decadent, these cakes come together fast and with just a few ingredients—most of which you probably have in your pantry.

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Expert Guide

From a riff on Black Forest cake to homemade yodels, these chefs’ cakes are all delicious—and fun—baking projects.

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Expert Guide

If you’re looking for an ambitious dessert to make or just love things that are sweet, sticky and occasionally gooey, these are your chocolate cakes!

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Tasting Room

What wine goes best with a chocolate bunny--or any kind of chocolate, really?

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