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Mouthing Off

By the Editors of Food & Wine Magazine

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Art Makes Change

5 Things to Know About New York's Artsy, Blingy Easter Egg Hunt For Grown-Ups

Now through mid-April, New York will host the world's biggest Easter egg hunt, and it's super-fancy.

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Make This Now

6 Creamy, Delicious Pots de Crème

Tomorrow, pastry genius Dominique Ansel will debut his new garden dessert, inspired by the pot de crème. If you can't wait (or can't get to Ansel's Manhattan bakery), here are six fantastic versions of the classic French dessert to make at home.

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Make This Now

10 Insanely Good Dark Chocolate Desserts that Might Actually be Good For You

Growing evidence shows that eating chocolate regularly may have real health benefits. Here are 10 great ways to eat it.

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Tastemakers

5 Facts About the Mast Brothers Gleaned at SXSW

Mast Brothers Chocolate

Last week, food and music nerds gathered in the Austin Convention Center at South by Southwest. Representing food were Brooklyn’s bean-to-bar chocolate-making pioneers Rick and Michael Mast, a.k.a. the Mast Brothers.

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Expert Guide

9 Ways to Use Chocolate

9 Ways to Use Chocolate

If you’re cooking with chocolate, it’s hard to make something that’s not delicious. Here are 9 fantastic ways to use it.

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Drink This Now

Chocolate Cocktails That Are Great, Not Gross

Sweet, creamy, often ending in -tini and served with a sugared rim, typical chocolate cocktails don't deserve much respect. But these do. 

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The Edible Table

How to Steal a Kiss from Greta Garbo

The Edible Table: Created with Kraft Paper and Markers

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays created on Kraft paper.

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F&W Best List

5 Unusual and Over-the-Top Hot Chocolates

From bacon to peanut butter, inspired entrepreneurs are heating up much more than chocolate and milk this winter. Here, five strange and wonderful takes on hot chocolate.

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Kickstart It

Chocolates with Your Face on Them

With four days to go, piq chocolates needs less than $500 to successfully fund a $25,000 Kickstarter campaign to make custom chocolates. If you've always wanted to be immortalized in chocolate, they can do it. The Austin-based company lets customers design squares, bars and small 3D chocolates online and then produces them for delivery around the country. They plan to get chocolates to backers by mid-December so this is a chance to create a holiday card that no one would ever toss. Because they can eat it!

Related: Coolest Crowdfunded Food Projects

Gastronaut

DIY Halloween Candy: Chocolate-Covered Corn Flakes

Chocolate-Covered Corn Flakes

Credit Mr. Chocolate, Jacques Torres, with turning crispy cereal into a not-too-unhealthy candy-snack hybrid. He sells chocolate-covered corn flakes at his eponymous shops in New York and shared the recipe with F&W. Requiring just two ingredients and a microwave, the crunchy sweets would make an awesomely quick addition to a Halloween party. Follow the step-by-step guide in this new slideshow from Matthew Armendariz of mattbites.com: How to Make Chocolate Corn Flakes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.