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Mouthing Off

By the Editors of Food & Wine Magazine

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Candy Crush

5 Awesome Candy Bars You Probably Haven't Tried

Kitchen Sink Bar

These nostalgia-inducing artisanal bars are more sophisticated versions of favorites from childhood. Think George Clooney vs. Liam Hemsworth.

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Make This Now

The Chocolate Sandwich You've Been Waiting For

Grilled Chocolate Sandwiches with Caramel Sauce

Autumn Martin of Hot Cakes in Seattle makes grilled chocolate sandwiches that are crisp, gooey and deliciously messy, especially when they’re dipped in a warm caramel sauce.

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Mad Genius Tips

An Awesome Trick for Making DIY Chocolates

We’re kicking off a new season of Mad Genius Tips with a brilliant trick for creating homemade chocolates that even Willy Wonka doesn’t know about.

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Andrew Zimmern's Kitchen Adventures

The Richest, Gooiest Chocolate Bread Pudding Ever

Chocolate Bread Pudding

This soft, warm bread pudding from Andrew Zimmern is super-chocolatey and rich—a perfect match with vanilla or coffee ice cream.

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Drink This Now

6 Adult Hot Chocolates for All of Your Favorite Cozy Scenarios

Here are six incredible hot chocolate recipes (both boozy and booze-free) that will upgrade any snuggly situation.

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Best Cookbooks of All-Time

This Cookbook Is the Chocolate Bible

This book will teach you everything you need to know about chocolate. 

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Supermarket Sleuth

Halloween PSA: There's Bug Juice in Your Candy!

Ever wonder what makes candies shine?

Just in time for Halloween, it's creepy to know that a common candy ingredient called confectioner's glaze is not as innocuous as it sounds.

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make this now

Why You Should Roast White Chocolate

Slow-roasting white chocolate gives it a silky, rich and luscious caramel flavor. It’s even more delicious with a sprinkling of sea salt on top.

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Make This Now

10 Recipes to Satisfy Your Scientifically Justified Gut Cravings for Chocolate

Chocolate-Pine Nut Cookies

According to a new study, there might be such a thing as gut cravings.

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Blogger Spotlight

Advice from a Master

Clotilde Dusoulier of Chocolate & Zucchini has been blogging about food for so long that she practically invented the form. And she still loves it.

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