Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

Even when they look decadent, these cakes come together fast and with just a few ingredients—most of which you probably have in your pantry.

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Expert Guide

From a riff on Black Forest cake to homemade yodels, these chefs’ cakes are all delicious—and fun—baking projects.

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Expert Guide

If you’re looking for an ambitious dessert to make or just love things that are sweet, sticky and occasionally gooey, these are your chocolate cakes!

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Tasting Room

What wine goes best with a chocolate bunny--or any kind of chocolate, really?

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Paris

Pierre Hermé is the emperor of eclairs, the prince of pound cakes, the macaron maestro and now the chief of a new chocolate bar pop-up in Paris that will only be open until Easter (April 5).

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Chefsteps

This dark chocolate soufflé has a delicious molten center, and a light, springy exterior—pure chocolatey decadence from the inside out. 

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Valentine's Day

Valentine’s Day calls for aphrodisiac foods—especially chocolate. Set the mood with these nine über-rich chocolate cookie recipes.

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Valentine's Day Guide

Liquor-filled chocolates are a great idea, but too often they taste like sweet, waxy cough syrup. Thankfully, top chocolatiers are making boozy bonbons that are delicious, based on a template of delicious chocolate with a hit of quality spirit. 

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Make This Now

Strawberries aren’t the only things you can dip in chocolate. Here, seven ways to have an entirely chocolate-covered Valentine’s Day.

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Expert Guide

You know your grapes. You know your coffee beans. But do you know your cacao beans? 

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