Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

You don’t have to wait until the weekend to eat incredible dim sum. Here, eight delicious recipes for easy DIY dumplings, buns, spareribs and more—no carts required.

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America's Favorite Food Cities

Diverse, authentic and delicious, there are tons of Chinese restaurants in San Francisco to choose from. Here, three of our favorites.

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Chef Intel

Paul Liebrandt, one of the great auteur-chefs of New York City cooking, who calls cerebral French chef Pierre Gagnaire "Papa" and created an infamous dish that combined eel, violets and chocolate, has a secret obsession: cheap Chinese food. Read more >

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