Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Talk

Jeannie Cho Lee, a Korean-born, Hong Kong–based master of wine, weighs in on the Chinese wine scene and why no Chinese sommelier would pair Gewürztraminer with Cantonese cuisine.

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Make This Now

Here, five excellent recipes for everyone's favorite Chinese noodle dish that are way better than takeout and almost as fast.

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Ultimate Holiday Guide

Anyone can make these 7 upgraded versions of classic dishes at home with these recipes.

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Make This Now

Artificial refrigeration of dumplings may be contributing to global warming. Here, five fantastic dumpling recipes to make fresh.

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Blogger Spotlight

Mandy Lee creates fun Asian-Western mash-ups such as Mochi Brownies and Sichuan Peppercorn Peanut Brittle for her blog, Lady and Pups.

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Andrew Zimmern's Kitchen Adventures

My friend Mrs. Wakabayashi learned to make a version of this dish from a Chinese chef in New York City in the mid-'70s. I devoured it then, and whenever I see this dish on Cantonese menus I always order it. Finally, I decided to create a recipe for it myself and I think you will love its textural surprise. Read more >

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F&W Best List
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Danny Bowien. © Jasmin Sun

Danny Bowien. © Jasmin Sun

Chinese food: the Christmas day choice of non-celebrants and anyone interested in an unconventional holiday meal. Here, eight chefs share their favorite places to eat Chinese food in the country. »

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Openings
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Danny Bowien of Mission Chinese Food

Danny Bowien of Mission Chinese Food

Today, Food & Wine scored a preview of NYC's highly-anticipated Mission Chinese Food, a forthcoming branch of the acclaimed San Francisco pop-up of the same name. Mastermind and California nominee for this year's People's Best New Chef, Danny Bowien, dropped by the Test Kitchen with an armload of various Chinese-style dishes.

Here's what he brought. >>>

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