- The Vineyard on the Israeli-Palestinian Border
- Pecan Pie in a Glass
- A Cookbook from Italy’s Most Dreamy Resort
- Ray Isle's Sake Buying Guide
- Wine Pairing Guide to Shrimp, Scallops, Crab and Mussels
- Need a Reason to Drink Great Wine?
- Early Look: Fatty Crab St. John
- NYC's Top New Tapas
- Tuna's Perfect Pairing? Try Bordeaux
- A Go-To Wine Pairing for Pulled Pork
© Theo Morrison
While big spenders there certainly have access to amazing food that pairs with Bordeaux, the blend of tannic Cabernet and Merlot can clash with the sweetness and heat of traditional Chinese food. For those meals, we suggest 10 alternative pairings like German Riesling and Oregon Pinot Noir.