Chilean Wine Post-Earthquake

By Jen Murphy Posted March 04, 2010

Liz Caskey of the Santiago-based tour company Liz Caskey Culinary & Wine Experiences —who just launched an insidery food and wine e-travel guide, Eat Wine Santiago —sent me an update earlier this week on the effects of the 8.8 magnitude earthquake that devastated parts of Chile on Saturday. Wineries in key regions like Colchagua Valley and Maule are scrambling to rebuild damaged facilities and equipment right before harvest. Miguel Torres estimates that his winery lost thousands of bottles and 100,000 liters of wine from a single cracked vat.

Caskey is doing her part to help by donating a portion of the profits from Eat Wine Santiago toward reconstruction efforts. She's also urging people to buy Chilean. I'm planning to host a Support Chile dinner party and wine tasting with dishes like these and these and wines like these. And I'm swapping out my Sicilian olive oil for this great new Chilean brand.

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