Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Learn how to make the delicious Burgundian dish at home.

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Make This Now

Marinades are a great way to make sure chicken is juicy and super-flavorful.

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Make This Now

Chicken noodle soup is delicious anytime, but it's especially comforting when you're feeling under the weather. From a classic, old-school recipe to a kimchi-packed Korean-inspired version, here are nine amazing chicken noodle soups that will help cure a cold or simply make for a delicious dinner.

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Chefsteps

A perfectly roasted chicken is the key to weeknight dinner glory: crispy skin, juicy meat, a beautiful golden-brown color.

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Make This Now

Stuffing chicken breasts with your favorite ingredients is a fantastic and easy way to upgrade the weeknight dinner staple. From goat cheese to Moroccan couscous, here are nine awesome stuffed chicken breasts you should definitely be making.

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Expert Guide

Here, five tips on how to make the best chicken breasts.

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Expert Guide

From pickle juice to buttermilk, here are six great ways to upgrade the brine for fried chicken.

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Travel Guide

Portland, Oregon chef Naomi Pomeroy recently returned from a trip to Hong Kong, where she ate the only chicken she ever wants to eat again.

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Expert Guide

Almost any time you’re pairing wine with chicken, you want to start by thinking about the sauce. Here, a few types of wines to try with different types of chicken stew. 

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Expert Guide

Compared with beef and other meaty stews, chicken stews cook pretty quickly. To make a chicken stew that’s fast enough for a weeknight, try these tips. 

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