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Mouthing Off

By the Editors of Food & Wine Magazine

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The Food & Wine Diet

Rustic One-Pan Chicken Roast

Roast Chicken Legs with Butternut Squash and Tomatoes

This is the ultimate shoulder season dish.

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Make This Now

5 Ways to Cook Spatchcocked Chicken

In this week’s video from Panna, chef Paul Kahan demonstrates how to spatchock (or butterfly) a chicken for fast and easy cooking. Here, five delicious ways to cook a backbone-free chicken.

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Expert Guide

11 Ways to Make Fried Chicken

Tea-Brined and Double-Fried Hot Chicken

With restaurateurs still opening places devoted to the crispy bird, one thing is clear: Fried chicken, we just can’t quit you. Here are 11 ways to make it (the bone-in stuff; no cutlets here) at home.

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ChefSteps

Extra-Crispy, Ultra-Tender Chicken Wings You Can Eat in One Bite

Crispy-outside, tender-inside, homemade chicken wings in two hours. Need we say more?

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Meanwhile in Sports

5 Baseball Superstitions: Did a Pitcher Throw a No-Hitter Because of a Sandwich?

Jordan Zimmermann Throws a No-Hitter

Known as a superstitious bunch, baseball players believe these foods deliver on-field glory.

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Restaurant Intel

A Cocktail Pioneer Turns to Fried Chicken

Restaurateur Brooks Reitz has reimagined his role in the Charleston scene while redefining what the city likes to eat and drink.

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Technique Week

9 Soups to Make with Leftover Roast Chicken

Chicken Noodle Soup

From classic chicken noodle to fantastic a Vietnamese-inspired version, here are nine amazing soups that take advantage of leftover roast chicken.

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Technique Week

10 Best Sides for Roast Chicken

Roasted Carrots with Caraway and Coriander

From silky mashed potatoes to sweet roasted carrots, here are 10 side dishes that are perfect with roast chicken.

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Technique Week

7 Sauces to Upgrade Roast Chicken

Spice-Rubbed Roast Chicken With Two Sauces

It’s tough to improve on a perfect, crispy-skinned roast chicken, but adding a sauce can be an excellent upgrade.

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Technique Week

6 Chef Upgrades for Roast Chicken

Here, six chefs’ signature roast chickens.

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