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Mouthing Off

By the Editors of Food & Wine Magazine

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The Food & Wine Diet

Your New Favorite Way to Cook Chicken Fingers (Plus Wine!)

Chicken tenders are too often left in their bland state—fried and served to kids—but this salad recipe shows how flavorful and juicy they can be

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Instanom

Spicy Wontons, Crispy Fried Chicken and Pretty Paletas

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Instanom

Wine Slushies, Flying Chickens, Amazing Tacos and More Highlights from the Austin Food & Wine Festival

Over the weekend, a slew of high-profile, pleasure-seeking chefs joined bloggers, fans and the F&W crew in Texas for the Austin Food & Wine Festival. From (delicious) flying chickens to the Rock Your Taco event, here's what you missed.

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Expert Guide

5 Ways to Up Your Chicken Game

Here, five smart tips and tricks from brilliant chefs and F&W’s Test Kitchen.

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Make This Now

6 Ways to Roast a Chicken After Trussing It with Floss

Here, seven delicious ways to make incredible roast chicken.

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The Food & Wine Diet

Creamy Beer-Braised Chicken with Pilsner

Occasionally, in the Food & Wine diet, we swap wine for a cold, crisp beer.

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Mad Genius Tips

The Link Between Healthy Gums and a Perfectly Trussed Chicken

What do you do if you need to truss a chicken but have no kitchen twine? Find out in this week's Mad Genius Tips video. 

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Expert Lessons

The Secrets Behind Tyler Florence's Ridiculously Good Fried Chicken

Tyler Florence's Extra Crispy Fried Chicken

Here's how chef Tyler Florence makes his fried chicken incredibly crispy and perfectly moist.

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Trendspotting

Matt Orlando's Confited Chicken Skins

Confit Chicken Skin

In Copenhagen, one of the world's hottest restaurant cities, Amass chef Matt Orlando has created a dish everyone's talking about.

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Trendspotting

A Schmaltzy Glossary

Chicken: A Schmaltzy Glossary

The Jewish cooking staple schmaltz (rendered chicken fat flavored with onion) is the new "it" ingredient. Here, a glossary of essential Yiddish schmaltz terminology.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.