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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

The Best Use of Leftovers Ever

Luxe Bubble and Squeak

For dinner at home, chef Daniel Jacobs puts away his emulsions and his purées and advises: "Don't overcomplicate things." Here, his favorite trick to transform Sunday night roast chicken into the coziest weeknight supper.

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ChefSteps

Better Chicken Through Science

EMBED:

A roast chicken with crispy, golden skin is a glorious thing. But cooks face a dilemma: how to crisp the skin perfectly without overcooking the flesh beneath it?

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Game Day Food

How to Eat Like a Record Setting NFL Quarterback

Peyton Manning

We're calling an audible and changing up Denver Broncos quarterback Peyton Manning's pre-game meal.

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The Food & Wine Diet

Rustic One-Pan Chicken Roast

Roast Chicken Legs with Butternut Squash and Tomatoes

This is the ultimate shoulder season dish.

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Make This Now

5 Ways to Cook Spatchcocked Chicken

In this week’s video from Panna, chef Paul Kahan demonstrates how to spatchock (or butterfly) a chicken for fast and easy cooking. Here, five delicious ways to cook a backbone-free chicken.

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Expert Guide

11 Ways to Make Fried Chicken

Tea-Brined and Double-Fried Hot Chicken

With restaurateurs still opening places devoted to the crispy bird, one thing is clear: Fried chicken, we just can’t quit you. Here are 11 ways to make it (the bone-in stuff; no cutlets here) at home.

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ChefSteps

Extra-Crispy, Ultra-Tender Chicken Wings You Can Eat in One Bite

Crispy-outside, tender-inside, homemade chicken wings in two hours. Need we say more?

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Meanwhile in Sports

5 Baseball Superstitions: Did a Pitcher Throw a No-Hitter Because of a Sandwich?

Jordan Zimmermann Throws a No-Hitter

Known as a superstitious bunch, baseball players believe these foods deliver on-field glory.

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Restaurant Intel

A Cocktail Pioneer Turns to Fried Chicken

Restaurateur Brooks Reitz has reimagined his role in the Charleston scene while redefining what the city likes to eat and drink.

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Technique Week

9 Soups to Make with Leftover Roast Chicken

Chicken Noodle Soup

From classic chicken noodle to fantastic a Vietnamese-inspired version, here are nine amazing soups that take advantage of leftover roast chicken.

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