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Mouthing Off

By the Editors of Food & Wine Magazine

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Technique Week

6 Chef Upgrades for Roast Chicken

Here, six chefs’ signature roast chickens.

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Chefs in Conversation

Introducing Chefs in Conversation: Kristen Kish and Michael Symon Banter About Roast Chicken

Watch the clip above and find out how to roast a beautifully-bronzed chicken fast.

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most wanted

The Secret to Paul Kahan's Sweet-Spicy Chicken

Grilled Chicken with Spicy-Sweet Chile Oil

The grilled chicken at hole-in-the-wall Portuguese spot, Montreal's Chez Doval, inspired this amazing recipe. 

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Cheap Wine Challenge

5 Wines to Pair with Roast Chicken

Thai Roast Chicken

The only rule (in my book) is to drink something that’s got some complexity—the chicken really lets the wine shine

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Expert Guide

12 Salads to Make with Roast Chicken

Roast Chicken Panzanella

Have some leftover roast chicken taking up fridge space? These salads are so good that you’ll want to have extra chicken hanging around all the time.

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The Food & Wine Diet

How to Roast Chicken When You Don't Want to Turn on the Oven

Hint: You can do it outside.

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Make This Now

6 Ways to Take Buffalo Wings to the Next Level

Since today is National Chicken Wing Day, it’s the perfect excuse to make a big batch. Here, six variations on buffalo wings.

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Make This Now

7 Terrific Dishes to Make with Leftover Chicken

Looking for the perfect way to use chicken all week long? Here, seven fantastic recipes to make with leftovers from Grilled Smoked Whole Chicken or Lemon-Thyme Roast Chicken.

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The Food & Wine Diet

(Almost) No-Cook Chicken Tacos + Easy-Drinking White

Chicken Tacos with Corn Salad

These healthy tacos come together so quickly that you can make them before you finish your first glass of wine.

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The Edible Table

How to Make Incredible Chicken Wings Without a Grill

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays.

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