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Mouthing Off

By the Editors of Food & Wine Magazine

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America's Most Wanted

Chicken Livers Are a Superfood, and Here's How You Should Eat Them

They might not seem as sexy as salmon or kale, but chicken livers have every hallmark of a superfood. 

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expert guide

How to Tell When a Roast Chicken is Done

Moroccan Roasted Chicken

A roast chicken can look gloriously burnished on the outside and still not be fully cooked near the inner thigh. Here are three ways to know when your chicken is ready to serve.

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expert guide

11 Ways to Flavor Roast Chicken

Roast Chicken with Panzanella

A roast chicken’s personality can change drastically depending on how you season it. Here are 11 ways to flavor your next roast chicken.

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green market math

4 Healthy Chicken Recipes for Winter

4 Healthy Ways to Get Your Chicken On This Winter

Here are four easy and healthy chicken recipes by F&W's Justin Chapple.

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America's Most Wanted

The Secret to Richard Blais’s Sweet-Spicy Roast Chicken and Wings

It may come as a surprise that the star dish at Richard Blais's Atlanta restaurant, The Spence, doesn’t involve foams, quick freezes or any high-tech techniques—it’s roast chicken.

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expert guide

What to Drink with Chicken Soup

Poached-Chicken Soup

As with most basic dishes, the seasonings essentially dictate the pairing. Here are five approaches.

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expert guide

8 Healthy Additions to Chicken Soup

Creamy Piquillo Pepper and Chickpea Soup with Chicken

Good, basic chicken soup is already one of the healthiest foods around, so the ways to make it healthier actually involve adding ingredients rather than taking them away.

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expert guide

6 Chef Upgrades for Chicken Soup

Chicken-and-Shrimp Wonton Soup with Lemongrass Broth

These chefs look at soups around the world to inspire this universal comfort food.

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Andrew Zimmern's Kitchen Adventures

Why You Should Make Silky Velvet Chicken

Velvet Chicken

This crowd-pleasing chicken and asparagus stir-fry from Andrew Zimmern is sweet and spicy with moist, tender pieces of chicken in every bite.

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America's Most Wanted

Stuffed Chicken on Steroids

At Justus Drugstore in Smithville, Missouri chef Jonathan Justus cooks what he calls “country food on steroids.”

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