Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

Here, five tips on how to make the best chicken breasts.

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Expert Guide

From pickle juice to buttermilk, here are six great ways to upgrade the brine for fried chicken.

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Travel Guide

Portland, Oregon chef Naomi Pomeroy recently returned from a trip to Hong Kong, where she ate the only chicken she ever wants to eat again.

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Expert Guide

Almost any time you’re pairing wine with chicken, you want to start by thinking about the sauce. Here, a few types of wines to try with different types of chicken stew. 

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Expert Guide

Compared with beef and other meaty stews, chicken stews cook pretty quickly. To make a chicken stew that’s fast enough for a weeknight, try these tips. 

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Expert Guide

Stew implies a hearty, high-calorie dish, but that doesn’t have to be true—especially when you cook with chicken, a relatively lean meat. Here are tips for building an extra delicious, even healthier chicken stew

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Mad Genius Tips

If you find yourself with a chicken and no kitchen string (or floss) have no fear. F&W Test Kitchen chicken champion Justin Chapple is here!

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Hungry Crowd

House of Lies star Kristen Bell eats lots of salads at home, but on road trips, she loves a hillbilly cookout.

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Valentine's Day Guide

In honor of the release of the movie Fifty Shades of Grey, the anonymous authors of the hilarious cookbook parody Fifty Shades of Chicken share a little Valentine's Day humor.

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Super Bowl Guide

There’s no denying chicken wings their rightful throne in the royal court of Super Bowl snacks. But that doesn’t mean you should ignore the rest of the chicken. 

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