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By the Editors of Food & Wine Magazine

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Recipes

Manly Pulled-Chicken Sandwiches

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Pulled-Chicken Sandwich

© Ngoc Minh Ngo
Pulled-Chicken Sandwich

The December issue of Men’s Health, which hits shelves today, names Pittsburgh’s Primanti Bros. as the manliest restaurant in America because the Pennsylvania staple stuffs sandwiches with side dishes like coleslaw and french fries. According to the magazine, this allows the eater to "perform some sort of manual labor with your right hand and eat with your left." We’ll keep the fries on the side, but adding crisp, creamy coleslaw to sandwiches like this North Carolina barbecue–inspired Pulled-Chicken Sandwich makes for a match made in (healthy) manly heaven.

Related: Delicious, Hearty Sandwiches
Southern Comfort Food Recipes
Sandwich Side Dishes

Plus: F&W's Ultimate Thanksgiving Guide

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A Light Start to the Week: Chinese Chicken Salad

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Chinese Chicken Salad

© Tina Rupp
Chinese Chicken Salad

Food & Wine’s Senior Recipe Developer, Grace Parisi, returns for the final installment of her live Thanksgiving chat series tomorrow, Tuesday, November 22, at 2 p.m. ET on Facebook. Taking over our fan page, Parisi will answer all of your last-minute holiday questions. Since the forthcoming week will present myriad opportunities foroverindulgence, we present Parisi's Grilled Chinese Chicken Salad for tonight's Chicken Dance—so you can at least start the week with a light and low-effort dinner.

Related: Fast Thanksgiving Recipes
Healthy Thanksgiving Side Dishes

Recipes

Beaujolais Nouveau Celebrates 60 Years

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Fried Chicken Liver Salad

© Anna Williams
Fried Chicken Liver Salad

Today marks the 60th release of Beaujolais Nouveau, a fruity French red aged for just a few weeks and meant to be consumed in almost as limited a window. Whether or not you partake in the festivities surrounding this inexpensive, minimally fussed-over wine, the occasion also offers an excuse to open great Beaujolais bottles during dinner. Light enough to pair with chicken (or turkey!), a structured Beaujolais with lush, spicy fruit, like the 2009 Potel-Aviron Vieilles Vignes Moulin-à-Vent, can stand up to earthy, smoky flavors in this Fried Chicken Liver, Bacon and Tomato Salad with Ranch Dressing from Vinny Dotolo and Jon Shook of Animal Restaurant in Los Angeles.

Related: Beaujolais Pairings
More Substantial Main-Course Salads
Delicious Chicken Liver Recipes

Plus: F&W's Ultimate Thanksgiving Guide

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Roast Chicken a la Grant Achatz

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Grant Achatz's Roast Chicken.

© John Kernick
Grant Achatz's Roast Chicken.

Chicago's 2012 Michelin Guide officially dropped today, leaving Alinea's Grant Achatz as the city's sole chef to hold a coveted three stars. While Achatz prepares mind-bogglingly creative tasting menus at his flagship, he is like his mentor Thomas Keller when it comes to comfort food. Achatz especially loves roast chicken, and Food & Wine has his recipe: In addition to rubbing a garlicky herb butter under the skin, he stuffs his roast chicken with more garlic, herbs and lemon.

Related: Roast Chicken Recipes
Thanksgiving Side Dishes

Recipes

Keep “Aliens” Out of Your Fridge by Making Antipasto Chicken Salad

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Antipasto Chicken Salad

© Con Poulos
Antipasto Chicken Salad

A woman in Russia has been keeping what she believes to be a small, deceased alien in her refrigerator for the past two years, according to the Daily Mail. Though no one seems to have tested the bizarre formation, Gizmodo hypothesizes that the "alien" is probably just an old, rotting vegetable. To protect your own kitchen from unidentified refrigerated objects, take a moment to honor National Clean Out Your Fridge Day today. Any leftover chicken, vegetables, salami and cheese can be thrown together to make this supersimple and delicious Antipasto Chicken Salad.

Related: Fantastic Chicken Salads
Antipasti Recipes
Amazing Italian Salads

Plus: F&W's Ultimate Thanksgiving Guide

Recipes

Bulgogi-Style Chicken Inspired by “The Simpsons”

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Bulgogi-Style Chicken

© Kana Okada
Bulgogi-Style Chicken

This past Sunday, The Simpsons took on foodies. From Julia Child to the Swedish Chef, few culinary icons were safe from animated parody. If you missed it, Eater has a recap that includes video of the show's food-centric rap written by comedians Tim & Eric Awesome Show, Great Job! Among the verse highlights: "Rolling into K-Town for beepin' boppin' bulgogi/The hotties I chill with are Sriracha and kimchi." We recommend that you roll with those aforementioned "hotties" tonight: This healthy recipe for Ginger-Marinated Bulgogi-Style Chicken goes great served with both.

Related: 15 Signs You Might Be A Foodie
Recipes from TV Chefs
Delicious Korean Recipes
Great Ways to Cook with Sriracha

Plus: F&W's Ultimate Thanksgiving Guide

Recipes

Pickle-Brined Chicken for the Peck Slip Pickle Fest

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Pickle-Brined Chicken

© Simon Watson
Pickle-Brined Chicken

This Sunday marks NYC’s first annual Peck Slip Pickle Festival. New Amsterdam Market will overflow with kimchi, sauerkraut, pickled eggs, traditional pickled cucumbers and any other briny offering you can imagine from more than 20 producers. While there is nothing quite like the fresh crunch of a salty, sour pickle, the leftover brine can be saved and used in versatile ways. Frankies Spuntino chefs Frank Castronovo and Frank Falcinelli use the liquid in a recipe for Pickle-Brined Chicken that yields ultramoist and flavorful results.

Related: Recipes for Pickled Vegetables
Roast Chicken Recipes
Another Use for Pickling Liquid

Recipes

Chicken Fajitas Prove Kids Can Cook

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Chicken Fajitas

© James Baigrie
Chicken Fajitas

Home economics classes may be a thing of the past, but a recent study from Colorado State University found that the benefits of teaching kids how to cook in school transcend the obvious value of understanding how to feed oneself. "Teachers and principals are seeing how the classroom cooking experience helps support critical thinking, collaboration and problem-solving skills," study author Leslie Cunningham-Sabo tells NPR's food blog, The Salt. Parents can test the findings at home. If an eight-year-old could come up with this recipe for Easy Chicken Fajitas, children can surely help make it.

Related: Kid-Friendly Recipes
Mexican Recipes
Quick Chicken Recipes

Plus: F&W's Ultimate Thanksgiving Guide

Recipes

No Twinkie Stuffing for Us, Thanks

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Couscous-Stuffed Chicken Breasts

© William Meppem
Couscous-Stuffed Chicken Breasts

Twinkies can be a sweet, nostalgic splurge, but snack cakes in Thanksgiving stuffing? The Huffington Post recently featured a recipe from The Twinkies Cookbook called "Twinkling Turkey," which uses the cake of six Twinkies in a stuffing and reserves the cream for basting. But it doesn't take stunt foods to add intrigue to the Thanksgiving table. F&W's ultimate recipe guide includes creatively delicious—as opposed to absurd—variations on Thanksgiving turkeys and stuffing. True enthusiasts can incorporate stuffing into weeknight meals too, like in these unique Moroccan Couscous-Stuffed Chicken Breasts.

Related: Thanksgiving Stuffing Recipes and Dressings
Thanksgiving Recipes
Thanksgiving Appetizers
Thanksgiving Side Dishes
Thanksgiving Desserts

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Prep Thanksgiving Questions for Live Chat

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Moroccan Roasted Chicken Recipe

© Lucy Schaeffer
Moroccan Roasted Chicken

Food & Wine’s Senior Recipe Developer, Grace Parisi, returns for part two of her live Thanksgiving chat series tomorrow, Tuesday November 8, at 2 p.m. ET on Facebook. Taking over our fan page, Parisi will answer all holiday questions on topics ranging from fast appetizers and showstopping sides to what you should be making ahead of time, starting now. For a roasting warm-up tonight, Parisi's Moroccan Roasted Chicken, rubbed with paprika, coriander and cinnamon, among other spices, makes a fantastic fall meal.

Related: Thanksgiving Recipes
Thanksgiving Appetizers
Thanksgiving Side Dishes
Thanksgiving Desserts

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.