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Mouthing Off

By the Editors of Food & Wine Magazine

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Aspen

Meet Bobby Flay at the F&W Classic in Aspen

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© Ngoc Minh Ngo
Honey Mustard Chicken

The next Food & Wine Classic in Aspen, June 15–17, 2012, will be a 30th anniversary blowout, and tickets are now on sale. Among the all-star tastings, cooking demos and chances to meet chefs—everyone from Jacques Pépin to Giada De Laurentiis—Bobby Flay will host a seminar titled “Parisian Flair, American Flavors.” Here, Flay bakes Honey Mustard Chicken as the centerpiece for a traditional Southern meal with a little French touch: Dijon mustard. He also puts fresh goat cheese in the accompanying grits.

 

Related: Food & Wine Classic in Aspen 2012 
Bobby Flay Recipes
Christmas Recipes

Recipes

Dean Fearing Guest-Judges "Top Chef"

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Chicken Yakitori

© Con Poulos
Chicken Yakitori

Last night on Bravo's Top Chef, chef Dean Fearing served as a rather persnickety guest judge, criticizing the contestants' skills as sauciers and their ability to grill. A Southwestern-food expert, the Dallas-based Fearing knows plenty about grilling, but he doesn't always stay true to Texas. Inspired by a trip to Tokyo, Fearing created these grilled chicken skewers glazed with a simply boiled sauce that includes soy sauce, ginger, Sriracha and garlic. It's fast—and so straightforward that even a booted contestant couldn't screw it up.

Related: Amazing Japanese Dishes
Fantastic Grilled Chicken Recipes
Top Chef Season 9: Texas

Plus: Christmas Recipes

Recipes

Chat Live with Chef Traci Des Jardins

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Traci Des Jardins

© Photo © 2011 frankenyimages.com
Traci Des Jardins

Today at 2 p.m. ET on Food & Wine's Facebook "wall," Top Chef Masters alum and F&W Best New Chef 1995 Traci Des Jardins will answer questions live as part of our Kitchen Insider chat series. Raised on a California farm, Des Jardins highlights locally grown food at her restaurants, anchored by San Francisco’s famed Jardinière. Her version of comfort food features a few great ingredients: Juicy Pan-Roasted Chicken with Polenta Cakes.

Related: More Cozy Comfort Foods
Polenta Recipes
Traci Des Jardins' Top Chef Top 10

Plus: Christmas Recipes

Recipes

Hugh Acheson to Divide His “Hughnibrow” for Charity

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Grilled Quail

© Tina Rupp
Grilled Quail

Top Chef judge and F&W Best New Chef 2002 Hugh Acheson has vowed to split his iconic “Hughnibrow” in the name of charity. Grub Street reports that if the organization Wholesome Wave—chef Michel Nischan's charity, which focuses on making locally grown produce more available and affordable—raises $100,000 by March 1, then Acheson will pluck his upper facial hair. In support of the Georgia-based chef's charitable grooming goal (even if we recommend waxing), we've downsized today's Chicken Dance to a more petite poultry. Quails are so small that Acheson likes to allot two of these flavorful grilled birds per person, with a seasonal spinach-and-pomegranate salad. It's funny how often two is better than one.

Related: Healthy Poultry Recipes
Winter Comfort Foods
Great Do-Good Wines

Plus: Christmas Recipes

Recipes

Just Say Yes to the Meatball Movement

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Chicken Meatball Soup

© Yunhee Kim
Chicken Meatball Soup

Over the weekend, NPR commentator Bonny Wolf discussed the many "meatballeries" opening across the country. She's not shocked: "Meatballs are affordable and familiar. They’re a happy food in hard times." We're not surprised either, because meatballs are delicious and supereasy to make at home. This Chicken Meatball and Orzo Soup combines the restorative properties of chicken soup with homey meatballs made from chicken sausage to create a fast and ultra-comforting meal.

Related: More Great Meatball Soups
Tasty Meatball Recipes
Fantastic Comfort Foods

Recipes

Baked Eggs Inspired by Martha Stewart’s Busy Chickens

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Eggs Baked Over Mushrooms

© Johnny Valiant
Eggs Baked Over Mushrooms

Martha Stewart’s chickens are almost as busy as she is. The Wall Street Journal’s interactive guide to a day in the life of the media mogul reveals that the 200 chickens on Stewart's upstate New York farm produce enough eggs to supply her show, office kitchen and staff, who can take eggs home. While farm eggs are wonderful at breakfast, F&W's Kristin Donnelly likes to turn them into a light Francophile lunch (also great for dinner). Her recipe for Eggs Baked Over Sautéed Mushrooms and Spinach, paired with a glass of juicy Beaujolais, makes a filling meal for less than 600 calories.

Related: Tasty and Healthy Egg Recipes
Amazing French Dishes
Beaujolais Pairings

Cooking

Quest Loves Fried Chicken

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Fried Chicken Kebabs

© Marcus Nilsson
Fried Chicken Kebabs

When he's not drumming with the Roots on Late Night With Jimmy Fallon, Questlove wants to sell fried chicken from food trucks. According to Adweek, Questlove got the idea on the West Coast. "So at three in the morning, I'm watching these people kill all this Mexican corn. And I was like, Man, I want a food truck," he told the publication. His Philly-based start-up, called Quest Loves Food, will focus on Lancaster County fried chicken drumsticks for now, but the idea could lead to a fleet of trucks that caters to music festivals. The basics of any great food truck food: Make it delicious and portable. F&W's fried chicken kebabs start with ground chicken rolled into balls and fried, then served on skewers. Even if Quest doesn't take our suggestion, this fast recipe makes great holiday party food.

Related: More Fried Chicken Recipes
Christmas Party Ideas
New Year's Eve Recipes

Recipes

Japan's World-Class Comfort Food

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Stir-Fried Udon Noodles

© Lucy Schaeffer
Stir-Fried Udon Noodles

As of this week, Japan holds more Michelin stars than France—even though the guide is published in France. Thirty-two Japanese restaurants earned the maximum three-star rating for 2012, while just 25 French restaurants received the honor in the most recent guide (the next version comes out in February). While these high-end restaurants are among the many reasons Japan makes an incredible destination for food lovers, the country also has an incredible knack for comfort food (see: ramen, tempura and soba). This recipe for Stir-Fried Udon Noodles with chicken, shrimp and vegetables from Chicago Chef Takashi Yagihashi makes a great intro for the home cook.

Related: Delicious Japanese Dishes
Great Recipes for Udon Noodles
Tasty Stir-Fry Recipes

Recipes

Chicken and Kale Can Be Happy (and Delicious) Together

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Roasted Chicken with Kale

© Tina Rupp
Roasted Chicken with Kale

The Huffington Post reports that a Vermont artist whose home screen-printing business is built around the slogan ’Eat More Kale’ is under attack from the fried-chicken chain Chik-fil-A. The company claims that Bo Muller-Moore’s veggie-friendly catchphrase is too close to its own trademarked ’Eat Mor Chikin.’ We see no reason why the two slogans can’t live happily together, just like chicken and kale do in Grace Parisi’s Roasted Chicken Legs with Potatoes and Kale. The chicken’s meaty juices infuse the dark greens, creating a delicious and harmonious one-pan meal.

Related: More Hearty One-Pan Meals
Great Kale Recipes
Fantastic Roasted Chicken Recipes

Recipes

Quick and Light Vinegar-Braised Chicken

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Vinegar-Braised Chicken

© Tina Rupp
Vinegar-Braised Chicken

After Thanksgiving and the requisite parade of leftovers, your stomach (and oven) deserves some down time before Christmas. These cacciatore-inspired chicken thighs are quickly braised in red wine vinegar instead of red wine, which cuts down on calories while retaining flavor. The chicken browns nicely and the vinegar reduces to a delicious glaze, for a meal that's done in 30 minutes.

Related: Post-Holiday Detox Recipes
Healthy Poultry Dishes
Easy No-Cook Recipes

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