My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Recipes

Slow-Cooked Chicken for the Longest Night of the Year

default-image

Slow Cooker Chicken

© Lucy Schaeffer
Slow Cooker Chicken

Today is the Winter Solstice, the shortest day of the year. Rather than mourn thebrief daylight hours, we suggest relishing the extra-long evening with Marcia Kiesel’s recipe for Slow Cooker Chicken with 40 Cloves of Garlic. The three-and-a-half-hour cooking time (with only 25 minutes of active prep) yields cozy, garlicky smells and results in a supertender, intensely comforting chicken stew.

Related: Recipes for the Slow Cooker
Delicious, Hearty Stews
Winter Comfort Foods

Plus: Christmas Dinner Ideas
Christmas Desserts

Recipes

Andrew Zimmern’s Chopped Chicken Liver for Hanukkah

default-image

Chopped Chicken Liver

© Stephanie Meyer
Chopped Chicken Liver

Tonight, families around the world will light two candles on the menorah. Celebrate the second night of Hanukkah with Jewish comfort foods like Andrew Zimmern’s family recipe for Chopped Chicken Liver. Though it was traditionally made by Zimmern’s bubbe (grandmother) for the Festival of Lights, the creamy, make-ahead liver spread would be a brilliant addition to any holiday celebration.

Related: More Hanukkah Recipes
Great Chicken Liver Recipes
Holiday Hors D'Oeuvres

Plus: Christmas Recipes
Christmas Desserts
Christmas Dinner Ideas

Recipes

Geoffrey Zakarian Named the Next Iron Chef

default-image

Mascarpone-Stuffed Chicken

© Tina Rupp
Mascarpone-Stuffed Chicken

In Sunday’s finale of The Next Iron Chef: Super Chefs, Geoffrey Zakarian prevailed in a holiday-themed challenge against Elizabeth Faulkner and won the title of Iron Chef. We'd like to think we helped Zakarian prepare for the competition. Back in 2004, F&W challenged the New York–based chef to transform the main ingredients of his complex dishes into rustic, homey recipes such as this creamy Mascarpone-Stuffed Roast Chicken. The dish is just as good at room temperature as it is fresh out of the oven.

Related: Chef Recipes Made Easy
Delicious Comfort Food Recipes
Roast Chicken Recipes

Plus: Christmas Recipes
Christmas Desserts
Christmas Dinner Ideas

Recipes

Winter Farmers' Markets Are on the Rise

default-image

Winter-Vegetable Chicken Paella

© John Kernick
Winter-Vegetable Chicken Paella

There are now 1,225 winter farmers' markets across the country, announced Agricultural Deputy Secretary Kathleen Merrigan last week. That's a whopping 38 percent increase from last year. This Winter Vegetable-Chicken Paella takes advantage of hearty seasonal produce by combining delicious Swiss chard, butternut squash and leeks with Valencia rice, cured sausage and chicken thighs.

Related: F&W's Winter Produce Guide
Delicious Spanish Recipes
Winter Comfort Foods

Plus: Christmas Recipes
Christmas Desserts
Christmas Dinner Ideas

Recipes

France Headlines the Golden Globes

default-image

Pot au Feu

© Quentin Bacon
Pot au Feu

Nominations for the 2012 Golden Globes came out this morning. Along with Southern-based favorite The Help and George Clooney’s The Descendants, two films in particular made a strong showing—one from the French and one about the French. Woody Allen’s nostalgic Midnight in Paris garnered four nominations, while the black-and-white, primarily silent film The Artist earned six nominations, including Best Director for Frenchman Michel Hazanavicius. Inspired by award season's Francophile twist, we recommend an elegant French dish this evening: Pot au Feu made with tender chicken breasts and winter vegetables.

Related: Dishes from the French Masters
Healthy French Recipes
Great Recipes for Winter Produce

Plus: Christmas Recipes

Recipes

Cookbook Party with Zarela Martinez & Fany Gerson

default-image

Suenos Invitation

© Courtesy of Sueños
Suenos Invitation

At NYC's Sueños restaurant this Sunday, chef Sue Torres will host a cookbook party with five authors including Fany Gerson (My Sweet Mexico), Ted Reader (Napoleon's Everyday Gourmet), Ray Lampe (Dr. BBQ's Big-Time Barbecue Cookbook) and Zarela Martinez, who has published multiple Mexican cookbooks like Food From My Heart. Following the meet-and-greet and signing from 4 to 6 p.m. (with hors d'oeuvres), some of the chefs will contribute to a 7 p.m. Five-course dinner with dishes like Cuban Style Picnics of Pork by Dr.BBQ and Reader's TurDuckPigEn glazed with a spiced-tequila-honey sauce. Martinez is not featuring a dish, but we have her recipe for Pollo con "Chile Seco" (Chicken with Dried Chilies) so you can try her food tonight at home. Reservations for the $75 event can be made through the restaurant at 212-243-1333.

Related: Great Mexican Recipes
Affordable Star Chef Recipes
Healthy Mexican Recipes

Plus: Christmas Recipes

Recipes

Crispy, Crunchy Gluten-Free Chicken Wings

default-image

Almond-Crusted Chicken

© Tina Rupp
Almond-Crusted Chicken

Food & Wine Facebook fans have expressed an interest in more recipes being identified as gluten-free. One of our favorite gluten-free recipes comes from a staff meal at Mario Batali’s Casa Mono. Instead of bread crumbs, chopped almonds add amazing crunch to chicken wings served with a fast and tangy lemon aioli.

Related: More Gluten-Free Recipes
Tasty Chicken Wings
Recipes from Mario Batali's Network

Plus: Christmas Recipes

Aspen

Meet Bobby Flay at the F&W Classic in Aspen

default-image

© Ngoc Minh Ngo
Honey Mustard Chicken

The next Food & Wine Classic in Aspen, June 15–17, 2012, will be a 30th anniversary blowout, and tickets are now on sale. Among the all-star tastings, cooking demos and chances to meet chefs—everyone from Jacques Pépin to Giada De Laurentiis—Bobby Flay will host a seminar titled “Parisian Flair, American Flavors.” Here, Flay bakes Honey Mustard Chicken as the centerpiece for a traditional Southern meal with a little French touch: Dijon mustard. He also puts fresh goat cheese in the accompanying grits.

 

Related: Food & Wine Classic in Aspen 2012 
Bobby Flay Recipes
Christmas Recipes

Recipes

Dean Fearing Guest-Judges "Top Chef"

default-image

Chicken Yakitori

© Con Poulos
Chicken Yakitori

Last night on Bravo's Top Chef, chef Dean Fearing served as a rather persnickety guest judge, criticizing the contestants' skills as sauciers and their ability to grill. A Southwestern-food expert, the Dallas-based Fearing knows plenty about grilling, but he doesn't always stay true to Texas. Inspired by a trip to Tokyo, Fearing created these grilled chicken skewers glazed with a simply boiled sauce that includes soy sauce, ginger, Sriracha and garlic. It's fast—and so straightforward that even a booted contestant couldn't screw it up.

Related: Amazing Japanese Dishes
Fantastic Grilled Chicken Recipes
Top Chef Season 9: Texas

Plus: Christmas Recipes

Recipes

Chat Live with Chef Traci Des Jardins

default-image

Traci Des Jardins

© Photo © 2011 frankenyimages.com
Traci Des Jardins

Today at 2 p.m. ET on Food & Wine's Facebook "wall," Top Chef Masters alum and F&W Best New Chef 1995 Traci Des Jardins will answer questions live as part of our Kitchen Insider chat series. Raised on a California farm, Des Jardins highlights locally grown food at her restaurants, anchored by San Francisco’s famed Jardinière. Her version of comfort food features a few great ingredients: Juicy Pan-Roasted Chicken with Polenta Cakes.

Related: More Cozy Comfort Foods
Polenta Recipes
Traci Des Jardins' Top Chef Top 10

Plus: Christmas Recipes

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.