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Mouthing Off

By the Editors of Food & Wine Magazine

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Recipes

NYC Loves Chilaquiles

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Chicken Chilaquiles

© Melanie Acevedo
Chicken Chilaquiles

According to the Village Voice, waves of New York restaurants are falling for chilaquiles. Bobby Flay’s Mesa Grill, JoeDoe and Empellón Taqueria now feature the tortilla chip–based comfort food designed to use up leftovers. Though typically served at breakfast or brunch, F&W’s Chicken Chilaquiles—made with sliced chicken breast and tangy feta cheese—also makes a fast and satisfying dinner for those wanting to sample the trend at home.

Related: Fantastic Mexican Recipes
Hearty Comfort Food
Healthy Mexican Recipes

Recipes

Eater Expands to Vegas and Philly

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Jose Garces

© Cedric Angeles
Jose Garces

This morning, Eater announced two new additions to its food blog network: Eater Las Vegas, where coverage goes beyond the city’s famous Strip to include a tour of the lesser-known Vegas Chinatown, and Eater Philadelphia, which features an interview with a buzzy new restaurateur known only as “Lêe.” With the addition of Philly, we expect to see a lot more updates on the fantastic chef Jose Garces, whose impressive local empire includes modern tapas spot Amada and the locavore J.G. Domestic (and will also soon include restaurants in Palm Springs. Of the many recipes Garces has shared with Food & Wine, his fast Chicken and Potatoes with Fried Eggs makes a surprising, homey weeknight meal.

Related: More Recipes from Jose Garces
Recipes from Star Philadelphia Chefs
Satisfying Egg Dishes

Recipes

Andrew Zimmern at the Austin Food & Wine Festival

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Sweet and Sour Chicken

© Stephanie Meyer
Sweet and Sour Chicken

Austin is getting its very own Food & Wine Festival this spring, April 27–29, and tickets go on sale today. The all-star line up includes the Travel Channel’s Bizarre Foods host Andrew Zimmern, whose seminar on Global Street Food will spotlight some of his favorite markets around the world. Zimmern has a knack for adapting exotic meals into approachable recipes, as he does every week in his Kitchen Adventures series here on foodandwine.com. He also shares a story behind each dish, like Sweet and Sour Bangkok-Style Chicken with Chiles, which Zimmern first tried at a small Thai café in Penang, Malaysia. The super-flavorful stir-fry features a very familiar ingredient: Heinz ketchup. "The stuff is awesome and very traditional in many parts of southern Asia, where tomato-vinegar-sugar sauces have been used for centuries. The heat-sweet factor here is phenomenal, and I think this recipe is the one my friends clamor for the loudest when we plan dinner parties," says Zimmern.

Related: More Recipes from Andrew Zimmern
Thai-Inspired Dishes
Terrific Stir-Fry Recipes

Recipes

Updated Chicken Chow Mein for Chinese New Year

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Chicken Chow Mein

© Dana Gallagher
Chicken Chow Mein

Happy Chinese New Year! For the next 15 days, revelers will welcome the Year of the Dragon with parades, fireworks and, most importantly, family dinners full of lucky foods. In the Chinese tradition, long noodles symbolize good luck and a long life. Updated Chicken Chow Mein—made with quick-cooking chicken sausage, hot and spicy red chiles and an unexpected splash of orange juice—is a superfast way to ensure longevity.

Related: Terrific Chinese Dishes
Great Wine Pairings for Chinese Food
Hearty, Healthy Noodle Recipes

Plus: Donate to Chefs Make Change by visiting foodandwine.com/donate

Recipes

Cat Cora’s Healthy Quinoa and Grilled Chicken Salad

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Quinoa and Chicken Salad

© Constantine Poulos
Quinoa and Chicken Salad

Bravo just announced that Iron Chef Cat Cora and Top Chef Masters' Curtis Stone will host the network’s newest cooking competition: Around the World in 80 Plates, which will lead chef-contestants through 10 different countries. Cat Cora is no stranger to ambitious feats. In the February issue of Food & Wine, Cora joins F&W’s Chefs Make Change coalition, a group of 10 superstar chefs who have vowed to make the world a better place. Her hearty and nutritious Warm Quinoa Salad with Carrots and Grilled Chicken was inspired by her cause, Chefs for Humanity, which aims to provide nutrition education, hunger relief and aid around the world. Starting tomorrow, with the launch of F&W's campaign, you can donate to Cora's cause and other chef charities to help Chefs Make Change.

Related: Fantastic Farro, Couscous and Quinoa Recipes
Food Philanthropy: Feel-Good Restaurants
Amazing Warm Winter Salads

Recipes

Cassoulet-Inspired Chicken Thighs

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Chicken Thighs with Lentils

© Melanie Acevedo
Chicken Thighs with Lentils

New York City cassoulet enthusiasts will slow-cook their hearts out this Sunday for the fourth-annual cassoulet cook-off at Jimmy's No. 43, where both amateur and professional chefs will face off for the win. Tickets for the event can be purchased for $20 at the restaurant on the day of the cook-off, with all proceeds going to the Greenmarket’s Farm Hurricane Relief Fund. Those who can't make the event can prepare a quicker dish at home that recalls the heartiness of the famous French casserole: chicken thighs with lentils and chorizo.

Related: Great Recipes for Chicken Thighs
Amazing Ways to Cook Lentils
Incredible Cassoulet from Paula Wolfert

Recipes

Michael Symon’s Twist on Hot Wings

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Sriracha Chicken Wings

© Maura McEvoy
Sriracha Chicken Wings

Superstar Iron Chef and food-TV powerhouse Michael Symon will make a 2,500-square-foot contribution to the rapidly improving airport dining scene this spring when he opens Bar Symon at the Pittsburgh International Airport. Eater links to the release, which explains that the menu will feature Symon’s creative comfort food including his famous egg-topped Lola Burger. Another one of the chef’s addictive innovations, these Spicy Sriracha Chicken Wings swap traditional hot sauce for his Thai condiment obsession—and you won't have to fly somewhere to try them.

Related: F&W's Ultimate Airport Dining Survival Guide
More Recipes from Michael Symon
Delicious Chicken Wing Recipes

Recipes

Eric Ripert's Coconut Coq au Vin

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Chef Eric Ripert

© Nigel Parry
Chef Eric Ripert

F&W’s month of Iconversations continued today with a live chat on our Facebook wall with chef Eric Ripert. Best known for his extraordinary seafood at Le Bernardin in New York City, the French chef’s globetrotting show on PBS, Avec Eric, has shown that his talent stretches far beyond fish. In his exotic take on a traditional Burgundian coq au vin, Ripert uses coconut milk to add richness to the cozy winter stew.

Related: Recipes from Chef Eric Ripert
Great French Dishes
Cooking with Coconut Milk

Recipes

Jamie Oliver's Next American Road Trip

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Chicken-and-Leek Stew Recipe

© Dan Lyons
Chicken-and-Leek Stew

Tonight at 10 p.m. ET, Jamie Oliver will star on BBC America in his new series, Jamie’s American Road Trip. His trip begins in Louisiana with an alligator-wrestling grandma and takes him on adventures across the country, from underground supper clubs in New York City to a cowboy cookout in Wyoming. Here’s hoping the lovable British chef’s new show is as successful as his light and incredibly simple chicken-and-leek stew.

Related: America's Best Road Trips
Recipes by Jamie Oliver
Light and Tasty Stews

Cooking

A Quiet Night in with Chicken

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Chicken with Wine and Tarragon Recipe

© Melanie Acevedo
Chicken with Wine and Tarragon Recipe

Before Champagne-bombed bashes, we suggest resting up for the New Year’s Eve chaos with a home-cooked meal. This French-inspired recipe for Chicken with Wine and Tarragon is fast and elegant enough to work for a romantic night in, as well.

Related: Classic Dishes
Fast French Recipes
Champagne Pairings for New Year’s Eve

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.