© Kana Okada / Ginger-Miso Chicken
If you could bring either Parmesan cheese or miso with you to a desert island, which would you choose? New York Times columnist Mark Bittman makes a case for miso. The umami-packed ingredient is incredibly versatile. “You can dry it and turn it into a condiment (which happens to be reminiscent of Parmesan); you can use it to create a fantastic compound butter (David Chang of Momofuku showed me this five years ago); or you can stir it into mayonnaise, which is consciousness-expanding,” marvels Bittman. You can also add it to chicken. F&W’s Marcia Kiesel mixes light miso paste with garlic, sesame oil and stock to make an addictively good sauce for her Miso-Ginger Chicken and Cabbage. The healthy, deeply flavorful stir-fry comes together in just 25 minutes.
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Fast Asian Dishes
Healthy Chicken Recipes
© Melanie Acevedo / Roast Chicken
A recent cranberry surplus has resulted in plummeting prices, reports the Boston Business Journal. To stabilize costs and aid cranberry farmers, members of congress are asking the US Department of Agriculture to buy the extra berries, but you can also show support for the growers. While cooked cranberries areoften associated with holiday foods, their sweet-tart taste is delicious in this weeknight-friendly recipe for Roast Chicken with Cranberry-Apple-Raisin Chutney. Leftover chutney is a zesty addition to any chicken, turkey or ham sandwich.
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Fast Chicken Recipes
© Christina Holmes / Thai Chicken Stew
Today in NPR’s Kitchen Window series, food writer Michele Kayal describes how wonderful it can be to come home to a warm, fragrant kitchen where a slow cooker has been working all day. Her ode to the versatile kitchen appliance includes a brief history of slow-cooking in other cultures, from Hawaii’s underground ovens, known as imus, to Moroccan tagines. An all-American slow cooker works beautifully for ethnic dishes as well, like this Thai-Inspired Chicken Stew, which develops a richly complex curry flavor despite only 20 minutes of active cooking.
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Great Thai Dishes
© Tina Rupp / Chicken Tagine
Thanks to fur-trapper-turned-food-innovator Clarence Birdseye, frozen foods went on sale 82 years ago today in Springfield, MA. While fresh-from-the-garden fruits and vegetables are ideal, frozen produce is a good way to eat balanced meals year-round. Get a jump on spring with Joël Robuchon’s Chicken Tagine, a healthy Moroccan stew that calls for both frozen peas and artichoke hearts.
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Recipes for Spring Produce
Healthy Main Dishes
© Stephanie Meyer / Asopao
In a recent interview with Eater, the Travel Channel’s Bizarre Foods host and F&W contributing editor, Andrew Zimmern, said he hopes to transition into politics for the next phase of his career. Zimmern cites his “globalist perspective” as an asset for a future campaign, but world travels have also greatly influenced his fantastic recipes for our series Andrew Zimmern’s Kitchen Adventures, like this Trini-style Asopao with Chicken and Shrimp. The “stewy rice casserole” makes a delicious and multicultural one-pan family dinner. Zimmern's fans shouldn't hold their breath for his political coup just yet. The TV chef isn't quite ready to make moves. “The show has never been more popular, and I have many years ahead of me in my active media life,” he told Eater.
Related: More One-Pan Meals
Recipes from Andrew Zimmern
Fantastic Rice Dishes
Texas may be out of the national spotlight now that Top Chef Texas has ended, but the Lone Star State still has something to celebrate. Today is Texas Independence Day, which commemorates the day Texas split from Mexico to become the Republic of Texas in 1836. Whether you’re in Texas, from Texas or just like big Texas flavors, cowgirl/chef Paula Disbrowe’s Texas Chicken—cooked with annato seeds, sweet carrot juice, vinegar, bay leaves, thyme, garlic and chiles—is a delicious, indoor-kitchen-friendly way to honor of the state’s holiday, especially when paired with a Lone Star beer.
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Great Beer Pairings
Rosemary won’t just make your food more delicious—it might also make you more intelligent. A recent study from the University of Northumbria, UK, found that the oils responsible for rosemary’s intense scent improve mental speed and accuracy. Improve your cognition with a superfast, one-pan dinner of Sautéed Chicken Breasts with Fennel and Rosemary.
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Cooking with Rosemary
Chicken Breast Recipes
Latina chefs are moving into the spotlight, according to the Associated Press. Miami-based Michelle Bernstein, owner ofboth Michy's and Sra. Martinez, believes that Latin cuisine is matriarchal by tradition. "We all grew up around mom in the kitchen, that's just how it was," she says. "And maybe that just better represents what Latin food is, coming from the momma." Underscoring the importance of gathering around the table, Bernstein's Mixed Grill with Chimichurri Sauces and Roasted Peppers, which features both chicken breasts and livers, is best served family style for a vibrant and hearty feast.
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Fantastic Grilled Meats
Great Female Chefs
If you ever get a chance to go into space, don't forget the hot sauce. As strange as it sounds, NPR explains that astronauts crave Tabasco sauce because zero gravity causes them to lose their sense of smell, resulting in dulled taste buds. If scientists could only dehydrate it, the space shuttle could serve this Southern Baked Chicken Casserole from Jennifer Nettles. Nettles adds Tabasco to a quick, creamy white sauce that coats the chicken. Astronaut-level heat-lovers can always add a few dashes more.
Related: Great Southern Recipes
Hot and Spicy Recipes
Many Americans are taking to the kitchen to better understand their genealogy, according to the Wall Street Journal. Using vintage cookbooks, family testimonials and sense memories, home cooks can recreate long-lost recipes. Chefs have always looked to their family heritage for inspiration. For F&W's Jerk Cornish Game Hens, chef Bradford Thompson honored his wife's Jamaican background, basing the spicy jerk sauce on her family’s recipe. Its complex heat is equally delicious on grilled chicken.
Related: More Jerk Recipes
Great Caribbean Dishes
Delicious Grilled Chicken