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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

11 Ways to Make Fried Chicken

Tea-Brined and Double-Fried Hot Chicken

With restaurateurs still opening places devoted to the crispy bird, one thing is clear: Fried chicken, we just can’t quit you. Here are 11 ways to make it (the bone-in stuff; no cutlets here) at home.

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ChefSteps

Extra-Crispy, Ultra-Tender Chicken Wings You Can Eat in One Bite

Crispy-outside, tender-inside, homemade chicken wings in two hours. Need we say more?

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Make This Now

6 Ways to Take Buffalo Wings to the Next Level

Since today is National Chicken Wing Day, it’s the perfect excuse to make a big batch. Here, six variations on buffalo wings.

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The Edible Table

How to Make Incredible Chicken Wings Without a Grill

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays.

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