Blogs

Mouthing Off

By the Editors of Food & Wine Magazine

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Breakfast

It's called Biscuitville, it's a chain, it's been around since 1966, and it's ridiculously good.

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Beer

The lager was believed to be developed by Bavarian monks in the 15th century; new evidence suggests the South Americans may have beaten them to it.

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Beer

This beer adventure is the stuff of bucket lists.

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News

And there will be a new restaurant, too, of course.

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Kosher Wine

Because "kosher" is not actually a style of wine, the options are as wide-ranging as in the rest of the wine world.

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