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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

3 Ways to Make Hot Wings Healthier

Chicken Wings

Between the deep-frying, the buttery sauce and the blue cheese on the side, classic buffalo wings are a healthy-eating disaster. Here are three ways to make them healthy and delicious.

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Expert Guide

What to Drink with Chicken Wings

Smokin' Sweet Chicken Wings with Cherry Barbecue Glaze

Like most kinds of chicken, the sauce and preparation dictates the drink pairing. Here are four ways to pair different types of chicken wings. 

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Expert Guide

17 Sauces for Chicken Wings

Spicy Sriracha Chicken Wings

Whether you go the classic buttery hot-sauce route or the sticky fruit-glazed or Asian-sauced route, hot wings are the ultimate messy finger food. Here are 17 ways to sauce and crust your chicken wings.

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America's Most Wanted

The Secret to Richard Blais’s Sweet-Spicy Roast Chicken and Wings

It may come as a surprise that the star dish at Richard Blais's Atlanta restaurant, The Spence, doesn’t involve foams, quick freezes or any high-tech techniques—it’s roast chicken.

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Expert Guide

11 Ways to Make Fried Chicken

Tea-Brined and Double-Fried Hot Chicken

With restaurateurs still opening places devoted to the crispy bird, one thing is clear: Fried chicken, we just can’t quit you. Here are 11 ways to make it (the bone-in stuff; no cutlets here) at home.

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ChefSteps

Extra-Crispy, Ultra-Tender Chicken Wings You Can Eat in One Bite

Crispy-outside, tender-inside, homemade chicken wings in two hours. Need we say more?

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Make This Now

6 Ways to Take Buffalo Wings to the Next Level

Since today is National Chicken Wing Day, it’s the perfect excuse to make a big batch. Here, six variations on buffalo wings.

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The Edible Table

How to Make Incredible Chicken Wings Without a Grill

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays.

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