Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

No oven necessary for these cookout-perfect wings. From spicy-sweet apricot wings to fantastic Vietnamese-inspired ones, here are seven of the best grilled chicken wings to make for a Fourth of July bash.

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Make This Now

We realize it was a little mean of us to tease you with the piece in our April Trendspotting column about San Francisco chef Nick Balla’s extraordinarily good chicken wings—now dubbed Japan-o-Mission Wings in their new home at Chino—and not provide you with a recipe.

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Expert Guide

Between the deep-frying, the buttery sauce and the blue cheese on the side, classic buffalo wings are a healthy-eating disaster. Here are three ways to make them healthy and delicious.

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Expert Guide

Like most kinds of chicken, the sauce and preparation dictates the drink pairing. Here are four ways to pair different types of chicken wings. 

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Expert Guide

Whether you go the classic buttery hot-sauce route or the sticky fruit-glazed or Asian-sauced route, hot wings are the ultimate messy finger food. Here are 17 ways to sauce and crust your chicken wings.

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Chefsteps

Crispy-outside, tender-inside, homemade chicken wings in two hours. Need we say more?

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Make This Now

Since today is National Chicken Wing Day, it’s the perfect excuse to make a big batch. Here, six variations on buffalo wings.

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The Edible Table

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays.

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