Chicken Tagine for National Frozen Food Day

By Justine Sterling Posted March 06, 2012
Chicken Tagine

© Tina Rupp / Chicken Tagine

Thanks to fur-trapper-turned-food-innovator Clarence Birdseye, frozen foods went on sale 82 years ago today in Springfield, MA. While fresh-from-the-garden fruits and vegetables are ideal, frozen produce is a good way to eat balanced meals year-round. Get a jump on spring with Joël Robuchon’s Chicken Tagine, a healthy Moroccan stew that calls for both frozen peas and artichoke hearts.

Related: Delicious Moroccan Recipes
Recipes for Spring Produce
Healthy Main Dishes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet