Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

Here, five tips on how to make the best chicken breasts.

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Expert Guide

By following a few key techniques, you can turn any chicken stir-fry into a restaurant-worthy dish.

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Expert Guide

A roast chicken’s personality can change drastically depending on how you season it. Here are 11 ways to flavor your next roast chicken.

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Green Market Math

Here are four easy and healthy chicken recipes by F&W's Justin Chapple.

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Andrew Zimmern's Kitchen Adventures

This crowd-pleasing chicken and asparagus stir-fry from Andrew Zimmern is sweet and spicy with moist, tender pieces of chicken in every bite.

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Technique Week

It’s tough to improve on a perfect, crispy-skinned roast chicken, but adding a sauce can be an excellent upgrade.

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