Spanish chef Ferran Adrià of El Bulli fame turns 50 today. The legendary chef earned a reputation for developing advanced cooking techniques like spherification (imagine liquid olives), but for his birthday, we think he'd like something simpler that reflects his Catalan roots. Adrià's Rotisserie Chicken with Dried Fruit and Pine Nuts is a superfast version of a traditionally long-simmered stew. This 15-minute dish combines store-bought rotisserie chicken with a fruit-and-nut sauce flavored with delicious poultry drippings.
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20 Spanish Recipes
© Tina Rupp / Chicken Fricassee
If you’re still undecided about what to do with your mother this Sunday, plan an elegant lunch or dinner at home. Chef and mom Katy Sparks created a vibrant Lemony Chicken Fricassee with Shallots and Morels that comes together in 30 minutes. By crisping the chicken in butter first, she adds quick flavor to the dish, which makes an ultra springy dinner party centerpiece. If saving family time doesn't appeal, David Bouley's Pot-Roasted Chicken with Mushrooms requires just over an hour of cooking for those who'd rather stay occupied in the kitchen while relatives sit back with refreshing cocktails.
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Recipes from Star Chef Moms
Delicous Spring Dishes
© Iain Bagwell / Couscous with Chicken
Chips and pretzels are so pedestrian. At this year’s Sweets & Snacks Expo in Chicago, the New York Daily News reports that new, trendy snacks included healthier options like sheets of seaweed, freeze-dried mango and roasted, seasoned chickpeas. Those wanting to get a jump on the trend can make F&W’s recipe for Crispy Chickpeas at home in just half an hour. Of course, garbanzo beans can be more than just a snack. This Moroccan-style Couscous with Chicken and Chickpeas makes a fast and flavorful weeknight meal.
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Tasty Snack Recipes
© John Kernick / Bacon-Wrapped Chicken
Danny Meyer is looking to take his restaurant empire to new heights. According to the New York Times, the Shake Shack mogul submitted a bid (along with six other companies) to operate 1 World Trade Center's forthcoming observation deck, which will be the highest of its kind in New York City. At 1,200 above street level, the observatory will offer views that stretch far beyond the city into New Jersey and Westchester, but given Meyer's reputation for superb restaurants, the draw would be for more than just the view if he secures the space. Home cooks can recreate recipes from Meyer’s inspired restaurants, like these quick Bacon-Wrapped Chicken Breasts from Gramercy Tavern. The chicken is basted with butter and topped with a rich sauce made from pureed chicken livers for a hearty mid-week meal.
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Chicken Breast Recipes
New York City Chef Recipes
© Fredrika Stjärne / Chicken Milanese
A rep for multi-tasking empire builder Rachael Ray had a funny chat with the New York Post’s gossipy Page Six today. Apparently, Ray did not have her staff burn sage to rid bad vibes from Martha Stewart’s former studio. The ritual in question might work for exorcisms, but Ray doesn't seem to need any supernatural help when it comes to success. We also have an affinity for sage but prefer to use it for cooking dishes like this quick and crisp chicken Milanese served with a rich sage-and-lemon-butter sauce.
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More Sage-Inflected Dishes
Recipes from TV Chefs
© Cedric Angeles / Roast Chicken
The James Beard Foundation Awards Ceremony and Gala at Lincoln Center this evening marks the finale of festivities that included Friday's media awards (where Food & Wine won for Susan Choi’s profile of “The Spice Wizardry of Lior Lev Sercarz.”) Tonight, the spotlight is turned to chefs and restaurants with regional nominees such as Top Chef winner Paul Qui in the Southwest, F&W contributor Andrew Zimmern in the Great Lakes and, in the Pacific, Michael Chiarello. Nominated for his work at Bottega in Yountville, Chiarello’s Italian-style wine country cooking is equally delicious outside of the restaurant. His Roast Brined Chicken with Raisin and Pine Nut Agrodolce can even be made-ahead and served at room temperature for a casual weeknight dinner party.
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Fantastic Roast Chicken
More Recipes from Michael Chiarello
© Wendell T. Webber / Mint Julep
Along with Cinco de Mayo, tomorrow also marks the 138th Kentucky Derby. The most exciting two minutes in sports is classically celebrated with big hats, big bets and many mint juleps. For quick sustenance, this crispy Kentucky Pan-Fried Chicken can be made in under 30 minutes. The chicken is dredged in a tangy buttermilk mixture and fried in lard for an indulgent crunch.
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Delicious Fried Chicken
Southern Comfort Food
Cinco de Mayo celebrates Mexico's victory over France in the 1862 Battle of Puebla on the 5th of May, but Americans have adopted the date as an opportunity to toast the country's vast food culture with icy margaritas. While many authentic Mexican recipes take patience (though we have a Oaxacan chef's shortcut for mole negro), F&W's Grace Parisi came up with an ingenious tamale shortcut. Made with store-bought rotisserie chicken, these super-simple chicken-and-cheese tamales take 45 minutes to make, but can be prepped up to two days ahead for a Cinco de Mayo party on Saturday.
Related: Phil Ward's Tips for Making Perfect Margaritas
America's Best Margarita Bars
© Tina Rupp / Chicken Drumsticks
Once shunned by Americans for breasts, chicken legs and thighs are growing in popularity with consumers who, like chefs, love their depth of flavor, juiciness and affordability. But as demand for dark meat grows, so does the price. According to the Huffington Post, wholesale boneless thighs now cost as much as, or occasionally more than breasts. Drumsticks, on the other hand, remain a great budget option. Marinated in spicy yogurt, these skinless Grilled Tandoori-Style Chicken Drumsticks are much tastier than white meat–with only slightly more fat. They’re also much more fun to eat.
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Terrific Chicken Thigh Recipes