© Dana Gallagher / Chicken Pizza
Today's trendy pizzas come in two varieties: There are the hyperauthentic, Neopolitan-style pizzas that have become an obsession for some chefs, and then there are pizzas with mini-cheeseburgers for crusts. Somewhere in the middle are from-scratch pizzas that come from a vending machine called Let's Pizza, which will soon appear in America. According to the CEO of the company that distributes it, the machine turns flour, water, organic tomato sauce and various toppings into a complete pizza in just 2.5 minutes (thanks to an infrared oven). Fast pizza doesn't have to come from machine, though. This Roasted Chicken and Leek Pizza—which uses juicy, store-bought rotisserie chicken to save time—takes only ten minutes to cook on a pre-heated pizza stone in the oven.
Related: Easy Pizzas
Best Pizza Places in the U.S.
Wine Pairings for Pizza Toppings
© Con Poulos / Harissa Chicken
Christopher Columbus discovered two very different important things: America and harissa, North Africa's fantastically spicy condiment made from chiles. According to NPR's food blog, The Salt, upon arriving in what would become Central America, the explorer and his crew discovered chiles—which Mexican cultures had been using for centuries—and sent them back to Europe, where they were distributed throughout Spanish and Portuguese colonies such as those in Africa. North Africans embraced the peppers and transformed them into delicious, sweat-inducing harissa. While today the sauce is available for purchase in stores, harissa is easy to make and this recipe for Harissa Chicken with Green-Chile-and-Tomato Salad uses the homemade chile sauce as both a marinade and an accompaniment.
Related: Tasty, Spicy Recipes
Fantastic Grilled Chicken
© Martin Morrell / Chicken Shashlik
Millions of years ago a meteor slammed into the earth, wiping out the dinosaurs—but that’s not all. According to new research published in Nature (via Phys.org), the impact and subsequent solar eclipse also created stressful conditions for the original tomato plant, causing it to triple in size and eventually bear red fruit. No matter what color they turned out to be, we're thankful that tomatoes endured the dire conditions on earth for the sake of pizza, BLTs and these Tomato-and-Cilantro-Marinated Chicken Shashlik kebabs. The supersimple marinade combines tangy grated tomatoes with garlic, olive oil and cilantro.
Related: Fantastic Grilled Chicken
Delicious Tomato Recipes
© Marcus Nilsson / Chicken with White BBQ Sauce
This weekend, New York's Madison Square Park will transform from a calm city park into a meat-and-smoke-filled urban barbecue pit. It's the 10th anniversary of the Big Apple Barbecue Block Party and pit masters from across the country will be there to show off their best ribs, brisket and more. One of the talented experts on the roster is Chris Lilly from Big Bob Gibson Bar-B-Q in Alabama. While Lilly will serve pulled pork shoulder at the event, home cooks can try his delicious and quick grilled chicken with a Big Bob signature, creamy white barbecue sauce.
Related: Amazing Grilled Chicken Recipes
Tasty Barbecued Ribs
Top Chef Masters winner and Chicago-based champion of Mexican food Rick Bayless can now add Order of the Aztec Eagle to his list of accolades, which include Food & WineBest New Chef (1988) and three awards from the James Beard Foundation. The Mexican government honored Bayless with this latest distinction—the highest decoration awarded to foreigners—for his work promoting the cuisine throughout America via books, television shows and restaurants like his flagship, Frontera Grill. To get a taste of Bayless’s multi-award-winning cooking, we suggest his Chicken-Stuffed Tamal. The savory pie has the tender texture and rich corn flavor of tamales but takes much less time to put together.
Related: More Recipes from Rick Bayless
Fantastic Mexican Recipes
Savory Pies and Tarts
© Kirsten Strecker / Roast Chicken
Today, the New York Times profiled Maria Gandara, a woman whose pesto looks ordinary but “might as well [be] some rare liquid drug.” Her company, Buddhapesto, which she and her husband run out of their Woodstock farmhouse, makes just one product—basil pesto—but her customers are devout and, as the piece implies, possibly addicted. To try a different kind of pesto, we recommend this delicious basil-free version. Made with arugula, walnuts and Manchego cheese, the easy condiment is perfect with roast chicken, but will also upgrade a sandwich, pasta or sliced steak.
Related: Delicious Basil Recipes
Fantastic Roast Chicken
Cooking with Herbs
© Anson Smart / Grilled Chicken
In this week's “Foodie Underground” column on EcoSalon, writer Anna Brones expounded on why she believes food tastes better when it's prepared and eaten outside. For Brones, it’s not just the view or the fresh air, it’s about simplification. “We take down all the walls that our everyday routines require us to put up, and we enjoy food for food’s sake,” Brones writes.
Australian chef Pete Evans is also a fan. On a surfing trip to Indonesia, he discovered this recipe for Balinese Grilled Chicken cooked over an open fire and now makes it for guests at his Sydney apartment by the beach. While we're sure the experience is extra special when the dish is served by the hunky chef overlooking the ocean, the chicken's simple marinade combining turmeric, chiles and ginger makes for a delicious meal whether you eat inside or out.
Related: Fantastic Grilled Chicken Recipes
Cookout Party Recipes
© John Kernick / Coronation Chicken
Over the weekend, Queen Elizabeth II started celebrating 60 years as England's monarch. Festivities for the Diamond Jubilee began Saturday with the Derby at Epsom Racecourse and will continue through tomorrow, when the Queen will wave to her public from a balcony at Buckingham Palace. To honor Elizabeth, we suggest making a light dish served at a royal luncheon the day she was crowned on June 2, 1953. This curried Coronation Chicken Salad pays tribute to her lengthy rule, but is spiced up for the current generation with minced hot chiles and chunks of sweet mango.
Related: Terrific Chicken Salads
Classic British Dishes
© Lucas Allen / Chicken Flautas
There’s one thing that food lovers worldwide can get behind: crispiness. In The Chronicle Review yesterday, anthropologist John S. Allen wrote a thoughtful piece about why humans love crispy foods, even going so far as to say the deliciousness of a crispy crust, with its concentrated flavors, helped spread the practice of cooking. Additionally, Allen points out that crackling and crunchy sounds heard while chewing enhance the eating experience: “Obviously, when we eat, we use our senses of taste and smell, as well as the sense of touch as we assess the texture and "feel" of the food both in our hands and in our mouths. An under-appreciated component of the eating experience is sound.” Grace Parisi's Crispy Corn Tortillas with Chicken and Cheddar (flautas) have another sensory bonus: shredded cheese mixed into the easy filling gets hot and melty-gooey when the tortillas are fried.
Related: Crispy Fried Chicken
Delicious Fried Foods
Terrific Mexican Dishes
© John Kernick / Indian BBQ Chicken
It's time for a bit of Kitchen Trash for pop culture obsessives. On this week's Keeping Up with the Kardashians, reality star Kim Kardashian stirred up controversy amongst viewers when she called Indian food “disgusting.” According to the Los Angeles Times, Kim K. responded to yesterday's Twitter criticisms on her website, explaining that her comment was not intended to offend, but she just does not like Indian food...or anything that contains cilantro for that matter. For a subtle introduction to the amazing cuisine, we suggest that she try this Indian Barbecue Chicken, which combines healthy chicken breast and a tamarind-infused barbecue sauce that happens to be cilantro-free. The sweet-and-tangy flavors will appeal to naysayers and barbecue lovers looking for a delicious upgrade.
Related: Fantastic Indian Dishes
Terrific Grilled Chicken
Recipes for Chicken Breasts