Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Frances Janisch
Chicken Meatballs
Following the booming success of
The Meatball Shop chainlet, a number of meatball-centric spots are popping up in NYC.
Eater reports that Polpette recently opened in Williamsburg, Brooklyn, while Zi Pep’s Italian Meatballs and the Meatball Factory are both coming soon to the East Village. It's surprising that the trend didn't catch on sooner:
Meatballs are comforting and cheap, and they lend themselves to a wide range of interpretations, like Jennifer Joyce’s
Vietnamese-inspired chicken meatballs.
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Melanie Acevedo
Chicken with Sauerkraut
Starting tomorrow through October 3, more than five million revelers will visit Munich for Germany’s annual
Oktoberfest, to down specially brewed beer with hearty, traditional fare. Many of the beer tents serve
Hendl, a roasted or grilled chicken dish eaten with fresh soft pretzels or sauerkraut. To recreate the celebration at home, F&W offers budget-friendly
braised chicken thighs with a quick sauerkraut combining vegetables, apple, juniper berries and delicious bacon. Plus, a perfect
German pretzel recipe.
Related: More German Dishes
F&W's Dana Cowin Does the Chicken Dance on the Today Show for Oktoberfest
Ingredients
BY
Alex Vallis
| POSTED SEPTEMBER 15, 2011 AT 9:10PM EDT
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Quentin Bacon
Chicken Soup with Matzo Balls.
This week, following a conference in Peru, international activist chefs including New York’s
Dan Barber, Spain’s Ferran Adrià and France’s Michel Bras
unveiled an Open Letter to the Chefs of Tomorrow on the topic of social responsibility. Much of that involves respecting the environment and food systems, which Barber practices in spades at his Blue Hill restaurants. His recipe for
Chicken Soup with Rosemary Matzo Balls honors this model by using up nearly every part of the bird, including wings, back, neck and feet.
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Tina Rupp
Chicken Posole
Recipes
BY
Alex Vallis
| POSTED SEPTEMBER 13, 2011 AT 8:23PM EDT
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Quentin Bacon
Stuffed Chicken Thighs.
The
New York Times announced today that food critic Sam Sifton will leave his hallowed dining-section post to step up as National Editor. One of Sifton's major milestones during his two-year tenure:
Awarding four stars to Del Posto, the first Italian restaurant to earn the paper's highest honor since 1974. With their fine-dining accomplishment,
Mario Batali, Joe Bastianich, Lidia Bastianich and chef Mark Ladner secured a place in
Times history for Italian food. To honor the all-stars, we present a Batali recipe that's worthy of our staff favorite hall of fame:
Herb-and-Cheese-Filled Chicken Thighs.
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© John Kernick
Bouley's Chicken with Mushrooms.
This summer’s record-breaking rainfall may have its upside: mushrooms! NPR’s
Talk of the Nation discussed the season’s fruitful conditions (wet, humid) for fungi on Friday. But, unless you're a specialist or have approval from a mycologist (a fungi botanist), you shouldn’t start foraging all the new specimens popping up in your yard. Instead, purchase wild mushrooms from a reputable vendor and use them in a fantastic recipe from our September issue: David Bouley's
Pot-Roasted Chicken with Mushrooms.
Recipes
BY
Alex Vallis
| POSTED SEPTEMBER 9, 2011 AT 9:48PM EDT
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Quentin Bacon
Persian Chicken.
New York's ABC Carpet & Home, which houses Jean-Georges Vongerichten's seasonal, eco-chic venture ABC Kitchen, launched a website this week called
Reveal. One of the first features
follows chef Dan Kluger to the Greenmarket as he shops for sour cherries to make sweet and savory dishes like pizza and sorbet at the restaurant. If you can’t find fresh ones, dried sour cherries are also delicious to cook with in dishes like F&W's
Persian roasted chicken with fragrant rice.
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Stephanie Foley
classic chicken noodle soup
In 1971, Momofuku Ando invented a food that would change the course of student diets forever: Cup Noodles (a.k.a. Cup O' Noodles until 1993). The second museum dedicated to the Taiwanese-Japanese entrepreneur opens on Saturday, September 17, in Yokohama, Japan, according to the
Huffington Post. In addition to showing CG movies about Ando, the Cup Noodle Museum will feature a make-your-own instant-noodle bar. Though we certainly appreciate the product’s just-add-water ease, the results could never compare to
homemade chicken noodle soup, such as this classic version by F&W’s Grace Parisi.
Recipes
BY
Alex Vallis
| POSTED SEPTEMBER 7, 2011 AT 8:23PM EDT
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© John Kernick
Chicken and Okra Fricassee.
On Friday in New York City, revered chef
Eric Ripert and business partner Maguy Le Coze will debut a new interior for their epic French seafood flagship, Le Bernardin. Today, the
New York Times presents a compelling slideshow of the restaurant's evolution over 25 years, with a preview of the overhauled space by architects Bentel & Bentel. In the quest for modernity, there will be fewer seats, more metal, and a new lounge — jackets not required. Ripert has always kept the NYC staple relevant by staying open to new ideas and flavors, like he did on a trip to Brazil with
Food & Wine in 2006. There, Ripert came up with this
Chicken and Okra Fricassee, based on a traditional recipe but lightened with lemongrass and ginger.
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Melanie Acevedo
Baked Buffalo Wings
This past Sunday, Sonya “The Black Widow” Thomas broke her own world record in competitive wing eating at the 10th annual National Buffalo Wings Festival in Buffalo. According to the
Huffington Post, the 100-pound power eater triumphed over hot dog-eating champion Joey “Jaws” Chestnut by consuming 183 chicken wings in 12 minutes. It takes much less chicken (and fewer calories) to make an awesome meal from our
hot-and-spicy Baked Buffalo Wings, with classic blue cheese dressing and celery.
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