Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Lucy Schaeffer
Cheese-Stuffed Chicken Cutlets
Lock up your Camembert and stash your Stilton:
Cheese is apparently the most stolen food item worldwide. The UK’s
Sky News reports that retailers should consider cheese a "high risk" food, according to a report by Britain’s Centre for Retail Research. While we don’t support dairy thievery, we certainly understand why it happens. Melted, gooey cheese can upgrade almost any dish, such as these
Cheese-Stuffed Chicken Cutlets, Marcia Kiesel’s lighter take on classic chicken cordon bleu.
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Kate Mathis
General Tso's Chicken
Restaurants
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Quentin Bacon
Chicken Potpie
Though
Brits and Americans speak the same language, kitchen terms can easily get lost in translation. In a piece for
NPR, Alison Richards writes about a frustrating attempt to make star-shaped cookies when she first moved to Washington, DC, from England. After multiple batches of unyielding dough, she realized her mistake: Richards had been making
biscuit dough. In England,
biscuit means
cookie; but in America
biscuit means
biscuit. There's no mistaking the real, flaky biscuit that tops this
Chicken Potpie—a recipe that even a British cook could love.
Related: More Chicken Recipes
Bread and Biscuit Recipes
More Chicken Dance Posts
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Antonis Achilleos
Provencal-Style Chicken Sausage
rounded up 12 must-try New York City sausages today. The tube steaks come dressed like banh mi at Epicerie Boulud, made from fresh seafood at
The Breslin and battered like acorn dog at
Peels. While the feature should inspire citywide sausage crawls, you can experience the joys of artisanal sausage in your own kitchen. These homemade
Provençal-Style Chicken Sausages from food writer Hank Shaw are easy to do with Shaw’s
sausage-making tips and shortcuts.
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Melanie Acevedo
Chicken and Potato Hash
If you skipped
breakfast this morning, you're not alone. A recent survey conducted by market research company
NPD Group found that 31 million people in the United States forgo "the most important meal of the day." Lack of hunger and being busy are the most common excuses, but here's a strong case for getting up earlier to eat:
Potato, Mushroom and Chicken Hash topped with a fried egg makes a fast and fantastic use of last night's leftover chicken.
Recipes
BY
Alex Vallis
| POSTED OCTOBER 10, 2011 AT 10:01PM EDT
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Frances Janisch
Daniel Boulud's Braised Chicken Legs.
Superstar chef Daniel Boulud's newest restaurant, Boulud Sud, made
Esquire's list of the best new restaurants of 2011, now online. In describing Boulud's accomplishments,
John Mariani writes, "What's left to prove? That he is also one of the canniest interpreters of Provençal and Mediterranean food outside of Marseilles and Marrakesh." For some insight into the chef's talents, home cooks can make Boulud's
Braised Chicken Legs with Green Olives.
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© John Kernick
Pan-Seared Chicken Breasts
Americans may have embraced
farro and
quinoa as alternative grains, but barley and oats have been left behind.
NPR reports that while grain growers have pushed for an oats and barley resurgence, demand remains disappointingly low. We love the heart-healthy benefits of these grains along with their underappreciated versatility: See legendary French chef Michel Bras’s recipe for
pan-seared chicken breasts topped with a rich, creamy barley foam.
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Con Poulos
Lyon-Style Chicken with Vinegar Sauce
In the latest episode of Vice's online video series, "
Munchies," NYC-based chef April Bloomfield hits up local restaurants with business partner Ken Friedman. Bloomfield already explored new territory with
Food & Wine this October: The chef made
her first trip to France, and returned with this delectably tangy
Lyon-Style Chicken recipe.
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Johnny Valiant
Chicken Dijon
Cookbook author and
New York Times columnist, Melissa Clark, will answer all your fall cooking questions live from our
Facebook page tomorrow at 2:30 p.m. ET, as part of our Kitchen Insider chat series. Clark’s new book,
Cook This Now—on shelves as of yesterday—was featured in the
October issue of F&W, along with her favorite recipes for fast and easy weeknight stews, such as these beautifully browned
Chicken Dijon drumsticks.
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Con Poulos
Grilled Chicken Tacos
Not that you needed an excuse to eat tacos, but today is National Taco Day. At New York City's
Dos Toros, brothers Leo and Oliver Kremer offer these amazing
San Francisco–style tacos. They shared the recipe, which calls for grilled, marinated
chicken thighs, shredded Jack cheese, salsa verde, avocados, onions, tomatoes and cilantro. Unsurprisingly, the easy dish quickly became an F&W staff favorite.
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