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Mouthing Off

By the Editors of Food & Wine Magazine

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Recipes

Chicken Cutlets Stuffed with Coveted Cheese

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Cheese-Stuffed Chicken Cutlets

© Lucy Schaeffer
Cheese-Stuffed Chicken Cutlets

Lock up your Camembert and stash your Stilton: Cheese is apparently the most stolen food item worldwide. The UK’s Sky News reports that retailers should consider cheese a "high risk" food, according to a report by Britain’s Centre for Retail Research. While we don’t support dairy thievery, we certainly understand why it happens. Melted, gooey cheese can upgrade almost any dish, such as these Cheese-Stuffed Chicken Cutlets, Marcia Kiesel’s lighter take on classic chicken cordon bleu.

Recipes

Homemade General Tso’s for Delivery-Addicted New Yorkers

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

General Tso's Chicken

© Kate Mathis
General Tso's Chicken

The New York Post reports that New Yorkers order in or dine out for 50 percent of their meals. Rather than quit takeout cold turkey—or cold pizza, more appropriately—we suggest that delivery addicts give Grace Parisi’s home-cooked General Tso’s Chicken a try. This variation features a light cornstarch coating and is pan-fried rather than deep-fried, so it's also healthier than the Chinese takeout staple.

Restaurants

Biscuit-Topped Chicken Potpie to Straighten Out the English

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Chicken Potpie

© Quentin Bacon
Chicken Potpie

Though Brits and Americans speak the same language, kitchen terms can easily get lost in translation. In a piece for NPR, Alison Richards writes about a frustrating attempt to make star-shaped cookies when she first moved to Washington, DC, from England. After multiple batches of unyielding dough, she realized her mistake: Richards had been making biscuit dough. In England, biscuit means cookie; but in America biscuit means biscuit. There's no mistaking the real, flaky biscuit that tops this Chicken Potpie—a recipe that even a British cook could love.

Related: More Chicken Recipes
Bread and Biscuit Recipes
More Chicken Dance Posts

Recipes

The Hottest New Sausages

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Provencal-Style Chicken Sausage

© Antonis Achilleos
Provencal-Style Chicken Sausage

Eater rounded up 12 must-try New York City sausages today. The tube steaks come dressed like banh mi at Epicerie Boulud, made from fresh seafood at The Breslin and battered like acorn dog at Peels. While the feature should inspire citywide sausage crawls, you can experience the joys of artisanal sausage in your own kitchen. These homemade Provençal-Style Chicken Sausages from food writer Hank Shaw are easy to do with Shaw’s sausage-making tips and shortcuts.

Recipes

A Breakfast Worth Waking Up For: Chicken and Potato Hash

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Chicken and Potato Hash

© Melanie Acevedo
Chicken and Potato Hash

If you skipped breakfast this morning, you're not alone. A recent survey conducted by market research company NPD Group found that 31 million people in the United States forgo "the most important meal of the day." Lack of hunger and being busy are the most common excuses, but here's a strong case for getting up earlier to eat: Potato, Mushroom and Chicken Hash topped with a fried egg makes a fast and fantastic use of last night's leftover chicken.

Recipes

Daniel Boulud's Braised Chicken Legs

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Daniel Boulud's Braised Chicken Legs

© Frances Janisch
Daniel Boulud's Braised Chicken Legs.

Superstar chef Daniel Boulud's newest restaurant, Boulud Sud, made Esquire's list of the best new restaurants of 2011, now online. In describing Boulud's accomplishments, John Mariani writes, "What's left to prove? That he is also one of the canniest interpreters of Provençal and Mediterranean food outside of Marseilles and Marrakesh." For some insight into the chef's talents, home cooks can make Boulud's Braised Chicken Legs with Green Olives.

Recipes

Chicken and Barley Like You've Never Seen It

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Pan-Seared Chicken Breasts

© John Kernick
Pan-Seared Chicken Breasts

Americans may have embraced farro and quinoa as alternative grains, but barley and oats have been left behind. NPR reports that while grain growers have pushed for an oats and barley resurgence, demand remains disappointingly low. We love the heart-healthy benefits of these grains along with their underappreciated versatility: See legendary French chef Michel Bras’s recipe for pan-seared chicken breasts topped with a rich, creamy barley foam.

Recipes

April Bloomfield's Vinegary Chicken is Munchies-Worthy

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Lyon-Style Chicken with Vinegar Sauce

© Con Poulos
Lyon-Style Chicken with Vinegar Sauce

In the latest episode of Vice's online video series, "Munchies," NYC-based chef April Bloomfield hits up local restaurants with business partner Ken Friedman. Bloomfield already explored new territory with Food & Wine this October: The chef made her first trip to France, and returned with this delectably tangy Lyon-Style Chicken recipe.

Recipes

Melissa Clark’s Chicken Dijon

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Chicken Dijon

© Johnny Valiant
Chicken Dijon

Cookbook author and New York Times columnist, Melissa Clark, will answer all your fall cooking questions live from our Facebook page tomorrow at 2:30 p.m. ET, as part of our Kitchen Insider chat series. Clark’s new book, Cook This Now—on shelves as of yesterday—was featured in the October issue of F&W, along with her favorite recipes for fast and easy weeknight stews, such as these beautifully browned Chicken Dijon drumsticks.

Recipes

Mission-Style Chicken Tacos for National Taco Day

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Grilled Chicken Tacos

© Con Poulos
Grilled Chicken Tacos

Not that you needed an excuse to eat tacos, but today is National Taco Day. At New York City's Dos Toros, brothers Leo and Oliver Kremer offer these amazing San Francisco–style tacos. They shared the recipe, which calls for grilled, marinated chicken thighs, shredded Jack cheese, salsa verde, avocados, onions, tomatoes and cilantro. Unsurprisingly, the easy dish quickly became an F&W staff favorite.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.