Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Con Poulos
Antipasto Chicken Salad
A woman in Russia has been keeping what she believes to be a small, deceased alien in her refrigerator for the past two years, according to the
Daily Mail. Though no one seems to have tested the bizarre formation,
Gizmodo hypothesizes that the "alien" is probably just an old, rotting vegetable. To protect your own kitchen from unidentified refrigerated objects, take a moment to honor National Clean Out Your Fridge Day today. Any leftover chicken, vegetables, salami and cheese can be thrown together to make this supersimple and delicious
Antipasto Chicken Salad.
Related: Fantastic Chicken Salads
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Amazing Italian Salads
Plus: F&W's Ultimate Thanksgiving Guide
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Kana Okada
Bulgogi-Style Chicken
This past Sunday,
The Simpsons took on foodies. From Julia Child to the Swedish Chef, few culinary icons were safe from animated parody. If you missed it,
Eater has a recap that includes video of the show's food-centric rap written by comedians
Tim & Eric Awesome Show, Great Job! Among the verse highlights: "Rolling into K-Town for beepin' boppin'
bulgogi/The hotties I chill with are Sriracha and kimchi." We recommend that you roll with those aforementioned "hotties" tonight: This healthy recipe for
Ginger-Marinated Bulgogi-Style Chicken goes great served with both.
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Plus: F&W's Ultimate Thanksgiving Guide
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Simon Watson
Pickle-Brined Chicken
This Sunday marks NYC’s first annual
Peck Slip Pickle Festival. New Amsterdam Market will overflow with kimchi, sauerkraut, pickled eggs, traditional pickled cucumbers and any other briny offering you can imagine from more than 20 producers. While there is nothing quite like the fresh crunch of a salty, sour pickle, the leftover brine can be saved and used in versatile ways.
Frankies Spuntino chefs Frank Castronovo and Frank Falcinelli use the liquid in a recipe for
Pickle-Brined Chicken that yields ultramoist and flavorful results.
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Roast Chicken Recipes
Another Use for Pickling Liquid
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© James Baigrie
Chicken Fajitas
Home economics classes may be a thing of the past, but a recent study from Colorado State University found that the benefits of teaching kids how to cook in school transcend the obvious value of understanding how to feed oneself. "Teachers and principals are seeing how the classroom cooking experience helps support critical thinking, collaboration and problem-solving skills," study author Leslie Cunningham-Sabo tells NPR's food blog,
The Salt. Parents can test the findings at home. If an eight-year-old could come up with this recipe for
Easy Chicken Fajitas, children can surely help make it.
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Plus: F&W's Ultimate Thanksgiving Guide
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© William Meppem
Couscous-Stuffed Chicken Breasts
Twinkies can be a sweet, nostalgic splurge, but snack cakes in Thanksgiving stuffing? The Huffington Post recently featured a recipe from
The Twinkies Cookbook called "
Twinkling Turkey," which uses the cake of six Twinkies in a stuffing and reserves the cream for basting. But it doesn't take stunt foods to add intrigue to the Thanksgiving table.
F&W's ultimate recipe guide includes creatively delicious—as opposed to absurd—variations on Thanksgiving turkeys and stuffing. True enthusiasts can incorporate stuffing into weeknight meals too, like in these unique
Moroccan Couscous-Stuffed Chicken Breasts.
Related: Thanksgiving Stuffing Recipes and Dressings
Thanksgiving Recipes
Thanksgiving Appetizers
Thanksgiving Side Dishes
Thanksgiving Desserts
Cooking
© Lucy Schaeffer
Moroccan Roasted Chicken
’s Senior Recipe Developer, Grace Parisi, returns for part two of her
live Thanksgiving chat series tomorrow, Tuesday November 8, at 2 p.m. ET on
Facebook. Taking over our fan page, Parisi will answer all holiday questions on topics ranging from fast appetizers and showstopping sides to what you should be making ahead of time, starting now. For a roasting warm-up tonight, Parisi's
Moroccan Roasted Chicken, rubbed with paprika, coriander and cinnamon, among other spices, makes a fantastic fall meal.
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Thanksgiving Appetizers
Thanksgiving Side Dishes
Thanksgiving Desserts
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Melanie Acevedo
Pasta Shells with Chicken
This Sunday, thousands of ambitious athletes will participate in the
NYC Marathon. The days before running what will be a chilly 26.2 miles, marathoners often prepare by carbo-loading with a hearty pasta meal that provides muscles with energy stores of glycogen. For endurance runners this weekend, this fast, one-dish recipe for
Pasta Shells with Chicken and Brussels Sprouts offers carbs and protein, a combination that will also appeal to sympathy-hungry supporters.
Related: Joe Bastianich's Energizing Italian Recipes
F&W's Tips and Recipes for Pasta
More Fast and Tasty Pasta Recipes
Plus: F&W's Ultimate Thanksgiving Guide
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Frances Janisch
Fried Chicken Sandwich
The fourth Earl of Sandwich, John Montagu, accomplished many things during his tenure, including funding Captain Cook’s discovery of the Sandwich Islands (now known as Hawaii). But he is most credited with inventing the sandwich. A gambler, Montagu would supposedly miss formal meals while occupied at the card table, and order servants to fetch him a piece of salt beef between two slices of toasted bread. National Sandwich Day honors Montagu's birthday on November 3, 1718. Thankfully, we’ve come up with a lot more creative fillings since then, as in this
panko-crusted fried chicken sandwich topped with artichoke tapenade.
Related: Best Fried Chicken in the U.S.
Best Grilled Cheese in the U.S.
More Delicious Sandwiches
Plus: F&W's Ultimate Thanksgiving Guide
Recipes
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Quentin Bacon
Chicken with Piquillos
Today
Mario Batali, America's fiery, red-headed master of Italian cooking, chatted with Food & Wine
Facebook fans about his new cookbook
Molto Batali: Simple Family Meals from My Home to Yours as part of our Kitchen Insider series. While Batali owns 19 restaurants, he's a huge supporter of cooking at home. Batali learned this recipe for
Chicken with Piquillos from home cook Pilar Sanchez, who prepared the dish with chickens that were raised in her yard in Asturias, Spain. Birds from the market will also taste delicious in the peppery sauce.
Related: Fast Weekday Meals
Vegetarian and Pescatarian Mario Batali Recipes
Mario Batali's Recipes for the Grill
Cooking
BY
Alex Vallis
| POSTED NOVEMBER 1, 2011 AT 10:17PM EDT
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Antonis Achilleos
Herb-Roasted Chicken
’s Senior Recipe Developer Grace Parisi kicked off a live
Thanksgiving chat series on
Facebook today. For three more Tuesdays in November from 2 to 3 p.m. ET, she will answer questions about prepping, cooking and preventing disasters on F&W’s fan page. A holiday-dinner expert, Parisi also excels at streamlining the classics like this luscious
roast chicken rubbed with herb butter.
Related: More Grace Parisi Recipes
Great Roast Chicken Recipes
Thanksgiving Recipes
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