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Mouthing Off

By the Editors of Food & Wine Magazine

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Recipes

Cat Cora’s Healthy Quinoa and Grilled Chicken Salad

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Quinoa and Chicken Salad

© Constantine Poulos
Quinoa and Chicken Salad

Bravo just announced that Iron Chef Cat Cora and Top Chef Masters' Curtis Stone will host the network’s newest cooking competition: Around the World in 80 Plates, which will lead chef-contestants through 10 different countries. Cat Cora is no stranger to ambitious feats. In the February issue of Food & Wine, Cora joins F&W’s Chefs Make Change coalition, a group of 10 superstar chefs who have vowed to make the world a better place. Her hearty and nutritious Warm Quinoa Salad with Carrots and Grilled Chicken was inspired by her cause, Chefs for Humanity, which aims to provide nutrition education, hunger relief and aid around the world. Starting tomorrow, with the launch of F&W's campaign, you can donate to Cora's cause and other chef charities to help Chefs Make Change.

Related: Fantastic Farro, Couscous and Quinoa Recipes
Food Philanthropy: Feel-Good Restaurants
Amazing Warm Winter Salads

Recipes

Cassoulet-Inspired Chicken Thighs

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Chicken Thighs with Lentils

© Melanie Acevedo
Chicken Thighs with Lentils

New York City cassoulet enthusiasts will slow-cook their hearts out this Sunday for the fourth-annual cassoulet cook-off at Jimmy's No. 43, where both amateur and professional chefs will face off for the win. Tickets for the event can be purchased for $20 at the restaurant on the day of the cook-off, with all proceeds going to the Greenmarket’s Farm Hurricane Relief Fund. Those who can't make the event can prepare a quicker dish at home that recalls the heartiness of the famous French casserole: chicken thighs with lentils and chorizo.

Related: Great Recipes for Chicken Thighs
Amazing Ways to Cook Lentils
Incredible Cassoulet from Paula Wolfert

Recipes

Michael Symon’s Twist on Hot Wings

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Sriracha Chicken Wings

© Maura McEvoy
Sriracha Chicken Wings

Superstar Iron Chef and food-TV powerhouse Michael Symon will make a 2,500-square-foot contribution to the rapidly improving airport dining scene this spring when he opens Bar Symon at the Pittsburgh International Airport. Eater links to the release, which explains that the menu will feature Symon’s creative comfort food including his famous egg-topped Lola Burger. Another one of the chef’s addictive innovations, these Spicy Sriracha Chicken Wings swap traditional hot sauce for his Thai condiment obsession—and you won't have to fly somewhere to try them.

Related: F&W's Ultimate Airport Dining Survival Guide
More Recipes from Michael Symon
Delicious Chicken Wing Recipes

Recipes

Eric Ripert's Coconut Coq au Vin

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Chef Eric Ripert

© Nigel Parry
Chef Eric Ripert

F&W’s month of Iconversations continued today with a live chat on our Facebook wall with chef Eric Ripert. Best known for his extraordinary seafood at Le Bernardin in New York City, the French chef’s globetrotting show on PBS, Avec Eric, has shown that his talent stretches far beyond fish. In his exotic take on a traditional Burgundian coq au vin, Ripert uses coconut milk to add richness to the cozy winter stew.

Related: Recipes from Chef Eric Ripert
Great French Dishes
Cooking with Coconut Milk

Recipes

Jamie Oliver's Next American Road Trip

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Chicken-and-Leek Stew Recipe

© Dan Lyons
Chicken-and-Leek Stew

Tonight at 10 p.m. ET, Jamie Oliver will star on BBC America in his new series, Jamie’s American Road Trip. His trip begins in Louisiana with an alligator-wrestling grandma and takes him on adventures across the country, from underground supper clubs in New York City to a cowboy cookout in Wyoming. Here’s hoping the lovable British chef’s new show is as successful as his light and incredibly simple chicken-and-leek stew.

Related: America's Best Road Trips
Recipes by Jamie Oliver
Light and Tasty Stews

Cooking

A Quiet Night in with Chicken

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Chicken with Wine and Tarragon Recipe

© Melanie Acevedo
Chicken with Wine and Tarragon Recipe

Before Champagne-bombed bashes, we suggest resting up for the New Year’s Eve chaos with a home-cooked meal. This French-inspired recipe for Chicken with Wine and Tarragon is fast and elegant enough to work for a romantic night in, as well.

Related: Classic Dishes
Fast French Recipes
Champagne Pairings for New Year’s Eve

Cooking

Chicken Heros for Stan Lee’s Birthday Week

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Chicken Parmesan Heros Recipe

© Melanie Acevedo
Chicken Parmesan Heros Recipe

If you’ve ever read a comic book, seen a superhero movie or watched a Saturday-morning cartoon, then you’ve probably experienced something created by Stan Lee, who turned 89 yesterday. Spiderman, Ironman, the X-Men and the Fantastic 4 are just some of Lee’s contributions to the comic-book world. To celebrate the man who invented so many heroes, we offer our own Chicken Parmesan Heros. They’re hearty enough to satiate even the Incredible Hulk’s appetite.

Related: Marvel Superheroes Cookbook and More Comics
More Amazing Sandwiches
Italian-American Classics

Cooking

Art Smith and Father Gaga's New York City Restaurant Opening Soon

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Chefs Art Smith and Michelle Bernstein.

© Kipling Swehla
Chefs Art Smith and Michelle Bernstein.

Joanne Trattoria, the collaboration between Top Chef Masters alum Art Smith and Joe Germanotta (better known as Lady Gaga’s papa), should open at the beginning of January 2012. This is the first NYC venture for Smith, who owns restaurants in Chicago, Atlanta, Washington, DC and Palo Alto, California. In an interesting bit of fusion, Joanne's dishes will combine influences from Germanotta’s Italian heritage with Smith’s Southern style. To sample Smith’s homestyle cooking now, you can make his recipe for fried chicken, which gets supertender from being marinated twice: first in a brine, then in Tabasco and buttermilk.

Related: Terrific Southern Recipes
Best Fried Chicken in the U.S.
Classic Italian Dishes

Cooking

Holiday Detox: Winter Chicken Salad

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Winter Chicken Salad Recipe

© Quentin Bacon
Winter Chicken Salad Recipe

After a long weekend of rich dishes, leftovers and Christmas desserts, cookbook author Mindy Fox’s riff on Chinese chicken salad is a fantastically fast way to get a head start on healthy New Year’s resolutions. For a seasonal and colorful twist on the classic salad, Fox replaces the traditional mandarin oranges with blood orange segments.

Related: More Holiday Detox Recipes
Fantastic Chicken Salads
Citrus Recipes

Recipes

Slow-Cooked Chicken for the Longest Night of the Year

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Slow Cooker Chicken

© Lucy Schaeffer
Slow Cooker Chicken

Today is the Winter Solstice, the shortest day of the year. Rather than mourn thebrief daylight hours, we suggest relishing the extra-long evening with Marcia Kiesel’s recipe for Slow Cooker Chicken with 40 Cloves of Garlic. The three-and-a-half-hour cooking time (with only 25 minutes of active prep) yields cozy, garlicky smells and results in a supertender, intensely comforting chicken stew.

Related: Recipes for the Slow Cooker
Delicious, Hearty Stews
Winter Comfort Foods

Plus: Christmas Dinner Ideas
Christmas Desserts

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.