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Mouthing Off

By the Editors of Food & Wine Magazine

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Recipes

Tabasco-Spiked Casserole for Heat-Seeking Astronauts

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If you ever get a chance to go into space, don't forget the hot sauce. As strange as it sounds, NPR explains that astronauts crave Tabasco sauce because zero gravity causes them to lose their sense of smell, resulting in dulled taste buds. If scientists could only dehydrate it, the space shuttle could serve this Southern Baked Chicken Casserole from Jennifer Nettles. Nettles adds Tabasco to a quick, creamy white sauce that coats the chicken. Astronaut-level heat-lovers can always add a few dashes more.

Related: Great Southern Recipes
Hot and Spicy Recipes
Delicious Casseroles

Recipes

Connecting with Family History Through Food

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Many Americans are taking to the kitchen to better understand their genealogy, according to the Wall Street Journal. Using vintage cookbooks, family testimonials and sense memories, home cooks can recreate long-lost recipes. Chefs have always looked to their family heritage for inspiration. For F&W's Jerk Cornish Game Hens, chef Bradford Thompson honored his wife's Jamaican background, basing the spicy jerk sauce on her family’s recipe. Its complex heat is equally delicious on grilled chicken.

Related: More Jerk Recipes
Great Caribbean Dishes
Delicious Grilled Chicken

Recipes

Star-Worthy Burgers

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Following a whopping three-out-of-four-starreview of Il Buco Alimentari e Vineria, the casual Italian gourmet-shop-cum-restaurant, New York Times restaurant critic Pete Wells continues to surprise readers today by awarding a star to Danny Meyer’s burger chain, Shake Shack. While Wells admits that the quality of a Shake Shack burger can be inconsistent, he declares that, “on occasion it was magnificent, as beefy and flavorful as the outer quarter-inch of a Peter Luger porterhouse.” Even if you can't stop into one of Meyer's cult quick-serve joints, burgers can make fast and satisfying weeknight dinners at home. Healthier than beef, these Spicy Chicken Burgers are poached in broth to keep them moist and flavorful, then served on pita bread with an avocado mash.

Related: Best Burgers in the U.S.
Delicious Burger Pairings
More Guilt-Free Burgers

Recipes

New Orleans Chef Up for James Beard Award

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This morning, the James Beard Foundation announced the semifinalists for the 2012 James Beard Awards. As if New Orleans didn't have enough to celebrate today with Mardi Gras raging through town, one of the nominees for the esteemed Outstanding Chef category is NOLA's Donald Link of Herbsaint and Cochon. For our Chef Recipes Made Easy column, Link shared this spiced Crispy Chicken Leg Confit, which F&W simplifies by cooking the meat in pantry-ready olive oil as opposed to duck fat. If you season the chicken tonight, you can bake it for a flavorful weeknight meal tomorrow.

Related: More Recipes from New Orleans Chefs
New Orleans Cocktails
Great Chef Recipes Made Easy

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Chicken Gumbo for Mardi Gras

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In New Orleans on Tuesday, revelers will celebrate Mardi Gras with wild parades, never-ending parties and delicious Cajun and Creole food. Home cooks can take part in the holiday by making Chicken-and-Okra Gumbo. This simplified version of the intensely flavorful stew uses precooked rotisserie chicken, canned stock and easy-to-find Cajun seasoning.

Related: Mardi Gras Recipes
New Orleans Cocktails
More Chicken Recipes

Recipes

The World's Hottest Pepper

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Experts at New Mexico State University’s Chile Pepper Institute announced that a variety of chile known as the Trinidad Moruga Scorpion is the hottest chile pepper in the world. It's the fieriest among a class of peppers so spicy that their heat-creating capsaicin compounds permeated scientists' latex gloves during harvesting. True heat enthusiasts will soon be placing orders for hot sauces made from the ultra-spicy chile, but the rest of us can stick with just-spicy-enough jalapeños. Used fresh in Charles Phan’s Spicy Lemongrass Chicken, jalapeños add bite and desirable heat to this incredibly flavorful and superfast wok dish.

Related: Hot and Spicy Recipes
Southeast Asian Dishes
Fast Chicken Recipes

Recipes

Fast Indian: Chicken Masala

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Green Chicken Masala

© Tina Rupp
Green Chicken Masala.

By adopting the design-your-own model used by national chains like Subway and Chipotle, some Indian restaurant owners hope to turn curries and roti into popular fast food, reports the New York Times. “We realize that some of this food can be intimidating to non-Indian consumers,” explains Sanjay Kansagra, the owner of Chutney’s in Cambridge, MA, “so we put them in control of their meal.” For those who would rather learn about the cuisine by doing, cooking Indian food can also be quick and easy. This Green Chicken Masala recipe by Vikram Sunderam is a simplified version of a traditionally slow-cooked Indian classic that’s ready in just 45 minutes.

Related: Easy Indian Dishes
Light and Tasty Stews
Fast Chicken Recipes

Recipes

Ludacris’ Kung Pao Drumsticks

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Kung Pao Drumsticks

© John Kernick
Kung Pao Drumsticks

While we know you're consumed by our inaugural race to name the People's Best New Pastry Chef in America (vote here through February 14!), music aficionados will tune in to another competition this Sunday: the Grammy Awards. These party-friendly Kung Pao Chicken Drumsticks are Grammy Award–winning rapper Ludacris’s favorite dish from his Atlanta restaurant, Straits. Though his restaurant recently closed, the Szechuan-inspired dish is still a hot take-away. "The sauce is so well-spiced, and the meat just falls off the bone," Ludacris says.

Related: More Recipes for Chicken Drumsticks
Cocktail Party Dishes
Celebrity Food Products

Recipes

Onions are a Surprise Superfood

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Sauteed Chicken Breasts

© Lucy Schaeffer
Sauteed Chicken Breasts

According to Chris Kilham, Fox News' “Medicine Hunter,” the onion is much more than a kitchen staple. The underappreciated superfood deserves to be ranked with powerhouse foods like pomegranates and green tea, as onions help boost immunity, protect against heart disease and even have anticarcinogenic properties. While eating a raw onion every day is the most efficient way to benefit from the vegetable's healthful properties, it’s not the most appealing. Instead, take a suggestion from Melissa Rubel Jacobson, who uses diced onions in this fast recipe for Chicken Breasts with Apricot-Onion Pan Sauce.

Related: Great Chicken Breast Recipes
Heart-Healthy Foods
More Recipes for Onions

Recipes

Joe Beef Wins Food52’s Cookbook Tournament

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Confit of Guinea Hen Legs

© Fredrika Stjärne
Confit of Guinea Hen Legs

The results are in: The Art of Living According to Joe Beef won Food52’s third annual Piglet Tournament of Cookbooks. In the site’s final round of bracket-style cookbook competition, guest judge Alice Waters chose Beef over Christina Tosi’s Momofuku Milk Bar cookbook. Despite her disappointment over the high fat content in many of the buzzy Montreal restaurant’s recipes, the produce-championing Waters loved the book’s idiosyncratic stories, unconventional layout and pervasive “deep love of Montreal.” Joe Beef chefs Frédéric Morin and David McMillan shared some of their fantastic French-Canadian recipes with F&W a few months ago, including this indulgent Confit of Guinea Hen Legs with Prunes and Honey. The recipe is enriched with rendered duck fat, and best served with an Alice Waters–friendly watercress salad.

Related: Recipes from Cookbook Legends
Cooking with Honey
French-Inspired Dishes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.