Mouthing Off

By the Editors of Food & Wine Magazine

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Beer

Jared Rouben is bringing his famous truffle beer to his new bar, Chicago's Moody Tongue Tasting Room.

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Brewery

A chef and a brewer realize the dream of a departed colleague.

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Restaurant Intel

And you thought dinner at Alinea was mind-bending.

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Restaurant

Including whiskey doughnuts, foie gras owls on brioche, and more from 2016 BNC Iliana Regan.

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Wine Talk

One of the country's most chef-driven restaurants has a brilliant focus for its newest menu: terroir.

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Travel Guide

From delicious slim griddled patties to juicy bacon-burgers topped with a fried egg, here are nine must-try burgers in Chicago.

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Travel Guide

Chicago's must-try sandwich shops offer everything from classic Italian beef subs to creative Mexican tortas. Here, nine of F&W's favorites.

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America's Most Wanted

At Chicago's newly redesigned Atwood restaurant, chef Brian Millman is serving fried chicken with a secret: Its exceptional deliciousness comes from a different bird altogether.

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Travel Guide

You will not find a Caesar salad at Jose Garces’s new Argentine steak house, Rural Society.

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America's Most Wanted

At The Purple Pig in Chicago, Jimmy Bannos, Jr., is shining the spotlight on pigs’ ears, and even the least likely of eaters are crunching them down.

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