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Mouthing Off

By the Editors of Food & Wine Magazine

America's Most Wanted

This Crispy-Tasty Dish Will Convince You to Try Pigs' Ears

At The Purple Pig in Chicago, Jimmy Bannos, Jr., is shining the spotlight on pigs’ ears, and even the least likely of eaters are crunching them down.

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F&W Exclusive

Breaking News: Stephanie Izard to Open Duck Duck Goat in Chicago This Summer

Stephanie Izard has some massive news for us this week!!!

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11 Foods That Move Some of Chicago's Top Women Chefs

Last night, COOKGIRL launched THE CHICAGO PROJECT with an event that featured top female chefs and food bloggers in the region. Here, the Windy City’s best talents share insight into some of their favorite foods.  

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Why This New Chicago Bakery Grinds Its Own Flour

Bread from Baker Miller

Two radical traditionalists grind their own flour—the way their great-great-grandparents once did—at Chicago’s most forward-thinking new bakery.

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restaurant intel

Beverly Kim and Jon Clark Upgrade Korean Fusion at Parachute in Chicago

Beverly Kim and Jon Clark

At Parachute in Chicago, Top Chef Season 9 alum Beverly Kim and her husband, Johnny Clark, are pushing familiar Korean ingredients into new territory by incorporating influences from France, China, Morocco and beyond.

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This Animated Video Reveals the New Menu at Grant Achatz's Next

Next, F&W Chef-in-Residence Grant Achatz's ever-changing Chicago restaurant, just released the trailer for its new concept: Bistro.

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one case wonder

12 Wines to Get You Through the Next Polar Vortex

Craig Perman

Prepare for all the joys of the polar vortex by filling your cellar with these 12 wines, picked by Chicago wine shop owner and winter vanquisher, Craig Perman.

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Chefs Make Change

3 Ingenious Ways a Chicago Chef Feeds His Community

Chef Edward Kim

Edward Kim, the chef and co-owner of the acclaimed Chicago restaurants Mott St and Ruxbin isn’t in the restaurant business just to serve paying customers.

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Restaurant Intel

The Secrets Behind Amazing Restaurant Service

Grace, Chicago

Michael Muser, general manager at Chicago’s Grace, explains the dossier-compiling and Facebook-stalking behind exceptional service.

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America's Favorite Food Cities

What You Can Buy for $20 in Chicago

Dosa at Udupi Palace

Star interior designer Nate Berkus and actor Danny Pudi share their favorite things to eat in Chicago for less than $20.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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