Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Wine Talk

One of the country's most chef-driven restaurants has a brilliant focus for its newest menu: terroir.

READ MORE
Travel Guide

From delicious slim griddled patties to juicy bacon-burgers topped with a fried egg, here are nine must-try burgers in Chicago.

READ MORE
Travel Guide

Chicago's must-try sandwich shops offer everything from classic Italian beef subs to creative Mexican tortas. Here, nine of F&W's favorites.

READ MORE
America's Most Wanted

At Chicago's newly redesigned Atwood restaurant, chef Brian Millman is serving fried chicken with a secret: Its exceptional deliciousness comes from a different bird altogether.

READ MORE
Travel Guide

You will not find a Caesar salad at Jose Garces’s new Argentine steak house, Rural Society.

READ MORE
America's Most Wanted

At The Purple Pig in Chicago, Jimmy Bannos, Jr., is shining the spotlight on pigs’ ears, and even the least likely of eaters are crunching them down.

READ MORE
F&W Exclusive

Stephanie Izard has some massive news for us this week!!!

READ MORE
#FoodWineWomen

Last night, COOKGIRL launched THE CHICAGO PROJECT with an event that featured top female chefs and food bloggers in the region. Here, the Windy City’s best talents share insight into some of their favorite foods.  

READ MORE
Trendspotting

Two radical traditionalists grind their own flour—the way their great-great-grandparents once did—at Chicago’s most forward-thinking new bakery.

READ MORE
Restaurant Intel

At Parachute in Chicago, Top Chef Season 9 alum Beverly Kim and her husband, Johnny Clark, are pushing familiar Korean ingredients into new territory by incorporating influences from France, China, Morocco and beyond.

READ MORE

Topics

Sites We Like