My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
F&W Exclusive

Breaking News: Stephanie Izard to Open Duck Duck Goat in Chicago This Summer

Stephanie Izard has some massive news for us this week!!!

read more
#FOODWINEWOMEN

11 Foods That Move Some of Chicago's Top Women Chefs

Last night, COOKGIRL launched THE CHICAGO PROJECT with an event that featured top female chefs and food bloggers in the region. Here, the Windy City’s best talents share insight into some of their favorite foods.  

read more
Trendspotting

Why This New Chicago Bakery Grinds Its Own Flour

Bread from Baker Miller

Two radical traditionalists grind their own flour—the way their great-great-grandparents once did—at Chicago’s most forward-thinking new bakery.

read more
restaurant intel

Beverly Kim and Jon Clark Upgrade Korean Fusion at Parachute in Chicago

Beverly Kim and Jon Clark

At Parachute in Chicago, Top Chef Season 9 alum Beverly Kim and her husband, Johnny Clark, are pushing familiar Korean ingredients into new territory by incorporating influences from France, China, Morocco and beyond.

read more
Chefs-in-Residence

This Animated Video Reveals the New Menu at Grant Achatz's Next

Next, F&W Chef-in-Residence Grant Achatz's ever-changing Chicago restaurant, just released the trailer for its new concept: Bistro.

read more
one case wonder

12 Wines to Get You Through the Next Polar Vortex

Craig Perman

Prepare for all the joys of the polar vortex by filling your cellar with these 12 wines, picked by Chicago wine shop owner and winter vanquisher, Craig Perman.

read more
Chefs Make Change

3 Ingenious Ways a Chicago Chef Feeds His Community

Chef Edward Kim

Edward Kim, the chef and co-owner of the acclaimed Chicago restaurants Mott St and Ruxbin isn’t in the restaurant business just to serve paying customers.

read more
Restaurant Intel

The Secrets Behind Amazing Restaurant Service

Grace, Chicago

Michael Muser, general manager at Chicago’s Grace, explains the dossier-compiling and Facebook-stalking behind exceptional service.

read more
America's Favorite Food Cities

What You Can Buy for $20 in Chicago

Dosa at Udupi Palace

Star interior designer Nate Berkus and actor Danny Pudi share their favorite things to eat in Chicago for less than $20.

read more
Tastemakers

A Gadget Geek's Fantasy Kitchen

Nick and Dagmara Kokonas

A sous vide station, a blast chiller, a $2,000 espresso machine and an astonishingly powerful gas range: You'd expect to find this equipment in a pro kitchen, not in a landmarked 19th-century Chicago home.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.