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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

7 Classic Cherry Desserts

Here, seven tried and true cherry pies, pastries and other sweets that can be made in a flash using this week’s Mad Genius Tip.

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Make This Now

How to Make Real Maraschino Cherries

First of all, forget about what the maraschino cherry has become: dyed bright red, soaked in chemicals, sticky, sugary and unsuitable for inclusion in any drink—save for maybe a Shirley Temple. A real maraschino cherry is nothing like that. 

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Make This Now

4 Unexpected Ways to Eat Cherries

Here, four ways you never thought to use cherries.

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