Mouthing Off

By the Editors of Food & Wine Magazine

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Chefsteps

Never wait in line for a bagel again.

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Chefsteps

Put a carbonated twist on the classic drink.

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Chefsteps

Serious avocado lover? Well get ready.

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Chefsteps

There's a better way to cook steak for a crowd.

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Chefsteps

There are candied nuts, and then there are Deep-Fried Glassy Nuts.

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Chefsteps

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers.

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Chefsteps

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers.

READ MORE
Chefsteps

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers.

READ MORE
Chefsteps

We're here to spill the beans with a searing technique that makes it stupidly quick and easy for anyone to achieve a rich, buttery scallop with a crisp, delicious crust.

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Chefsteps

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers.

READ MORE

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