Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs

Chefs are finding refuge from New York's High rents and entrenched hierarchy in the unlikely confines of hotel kitchens.

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Chefs

She may say “store-bought is fine”—but not for everything.

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New Restaurants

You get Fero, the newest restaurant from Akhtar Nawab of Choza Taqueria in New York City, which opens this weekend.

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News

A new survey found that chefs in the U.K. are taking some surprising risks with your food.

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Chefs

She and Anthony Bourdain agree on this.

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Chefs

The beloved chef answers 13 of our most pressing questions.

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Chefs

At 36, Carolina Bazán is one of Chile’s most visible and acclaimed chefs. Her new Santiago restaurant, Ambrosia Bistro, is a love letter to her family, travels and country—oh, and David Chang, who she geeks out over regularly.

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Get In The Kitchen

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