Mouthing Off

By the Editors of Food & Wine Magazine

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Festival Dispatch

Star chefs, sommeliers and bartenders take over the islands this weekend at this month's hottest food event.

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Ramen

Tomonori Takahashi of Jinya Ramen Bar shares his simple technique.

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Houston

Underbelly alum Ryan Lachaine taps into his Canadian roots, Ukrainian heritage and Texas upbringing for his genre-defying restaurant in Houston.

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New York City

In the third episode of Restaurant Roots, F&W sits down with restaurateur Alessandro Borgognone to discuss how he revived the West Village speakeasy and why he tapped rising chef Victoria Blamey to bring on sophisticated bar food.

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Cooking Gadgets

From tiny mandolins with mirrors to mushroom-shaped mushroom brushes, these cooking tools are essential to chefs.

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Restaurants

It's coming next month.

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Chefs

There's no place Grant Achatz would rather be on Christmas than in Alinea's kitchen, cooking up a storm with his family.

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Restaurants

Per Se alums and chef friends Chris Kajioka and Anthony Rush debut their Honolulu restaurant this weekend.

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Chefs

You get this awesome Singapore-Napa mashup in New York City.

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Holiday

No lame candy canes from sisters Ann and May Redding, a chef and designer respectively.

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