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Mouthing Off

By the Editors of Food & Wine Magazine

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Best New Chefs

Matthew Accarrino Enjoys Bourbon and Very Old Pumpkins

Best New Chef 2014 Matthew Accarrino

Matthew Accarrino of SPQR in San Francisco is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

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chef intel

8 French Chefs + Thomas Keller = 1 Great Photo

This is what happens when eight legendary French chefs and Thomas Keller get together. 

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Best New Chefs Obsessions

Cara Stadler on Why Chopsticks are Indispensable in the Kitchen

Best New Chef 2014 Cara Stadler

Cara Stadler of Tao Yuan in Brunswick, ME is one of Food & Wine's amazing 2014 Best New Chefs. Here, she reveals her current obsessions.

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Best New Chefs

Why Justin Yu Loves Chicken Feet

Best New Chef 2014 Justin Yu

Chef Justin Yu of Houston's Oxheart is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

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Best New Chefs

Paul Qui on Costco Cooking and His Favorite Hot Sauce

Best New Chef 2014 Paul Qui

Chef Paul Qui of Austin's Qui is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

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Chef Intel

Portrait of a Young Thomas Keller

Chef Thomas Keller reminisces about being a young chef in New York. 

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What Chefs Are Eating

7 Ways to Celebrate National Lobster Day Like a Pro

This past week, chefs like Pichet Ong, Alain Ducasse and Harold Dieterle prepared and ate some super-succulent lobsters—just in time for National Lobster Day, which is this Sunday, June 15

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Best Cookbooks of All-Time

The Science Textbook for Chefs

Chef Mourad Lahlou never went to culinary school. Instead, he read Harold McGee's On Food and Cooking

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Chefs Make Change

30 Ways to EAT (RED), DRINK (RED)

Check out these delicious dishes and drinks that restaurants and bars are offering in support of (RED). 

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Chefs-in-Residence

Momofuku & Sweetgreen Team Up to Make the Ultimate Salad

F&W Chef-in-Residence David Chang has reinvented miso and now you can try it on a salad. 

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