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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs In Residence

Food Trends That Should Die

Chef-in-Residence Hugh Acheson

Here, Chef-in-Residence Hugh Acheson on the five food trends he is over. Plus the results of F&W's Twitter poll on food fads that should disappear. 

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Chefs-in-Residence

Papaya King Wants Grant Achatz as a Consultant

Octo-Dog

Along with being one of F&W's new Chefs-in-Residence, molecular master Grant Achatz may have another job lined up for him as a consultant for New York hot dog chain, Papaya King.

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The New Food & Wine

Eric Ripert, Editorial Expediter

When he joined F&W as a Chef-in-Residence, Eric Ripert brought his formidable experience in pro kitchens. Here, he puts his expediting skills to work.

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The New Food & Wine

David Chang Brings His Work Home with Him

Chefs-in-Residence: David Chang Brings His Work Home with Him

Chef-in-Residence David Chang learns an important lesson about office etiquette. 

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F&W Exclusive

Meadowood's New Pastry Chef

Pastry chef Matthew Tinder. Photo © Sara Davis.

We love to hear great news from the pastry world. Today, we did. The Restaurant at Meadowood in Napa is bringing in Matthew Tinder, who worked at another great Bay Area restaurant, Coi, as its first pastry chef in almost three years.

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The New Food & Wine

Andrew Zimmern Raids the Break Room for Sweets, Loves Cold Chinese Take-Out

Andrew Zimmern

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's how Andrew Zimmern eats on a typical day.

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The New Food & Wine

Hugh Acheson, Cover Model

Chefs-in-Residence: Hugh Acheson, Cover Model

Hugh Acheson went a little wild in F&W's art department.

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The New Food & Wine

Eric Ripert's Cubicle Prep Station

Chefs-in-Residence: Eric Ripert's Cubicle Prep Station

Chef-in-Residence Eric Ripert takes the desk lunch to the next level. 

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The New Food & Wine

Dial Zero from F&W for the Andrew Zimmern Hot Line

As a new Chef-in-Residence, travel guru and contributing recipe developer Andrew Zimmern is on speed dial. Here, he phones in a tip from Nashville. Can you guess where here is?

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What Chefs are Eating

How to Eat Like F&W's Chefs-in-Residence

How to Eat Like F&W's Chefs-in-Residence

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking. Here, what F&W's new Chefs-in-Residence have enjoyed lately.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.