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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs-in-Residence

Momofuku & Sweetgreen Team Up to Make the Ultimate Salad

F&W Chef-in-Residence David Chang has reinvented miso and now you can try it on a salad. 

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Chefs-in-Residence

Hugh Acheson's Pickling Project, Mario Batali's Celebrity Lunch Date and More

Here's our weekly check in with F&W's Chefs-in-Residence. 

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Drink This Now

6 Boozy Strawberry Recipes

Here, six rosy-hued strawberry cocktails. 

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Make This Now

David Chang's Amazing 5-Ingredient Side Dish

David Chang's Amazing 5-Ingredient Side Dish

"I don't like blanching asparagus," says David Chang. The star chef reveals his preferred method and a super-simple recipe for the vibrant spring vegetable.

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What Chefs Are Eating

Super-Stuffed Heroes and Strawberry-Rhubarb Pie

This past week, chefs like Dale Talde, Matthew Jennings and Jean-Georges Vongerichten feasted on an array of regional specialties like breakfast tacos, chicken and waffles and Italian grinders.

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Chef Intel

In the Land of Fairy Tales, a Chef Finds Real Inspiration

In the Land of Fairy Tales, a Chef Finds Real Inspiration

In the Black Forest, where Michelin stars are as abundant as cuckoo clocks, Germany's most famous chef plans his newest restaurant.

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What Chefs Are Eating

Carnitas Nachos, Massive Steaks and Grilled Mackerel

This week, chefs like Jenn Louis and Viet Pham have some great ideas for your Memorial Day cookout.

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America's Most Wanted

Hugh Acheson’s Collard Greens Are Better Than Your Grandmother’s

People get touchy about classic Southern recipes: gumbo, fried chicken, biscuits—all dangerous territory for an innovative chef. But F&W Chef-in-Residence Hugh Acheson has cracked the code with his collard greens.

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Best Cookbooks of All-Time

Americans, You Need This Cookbook

“If Americans want to know what America is, they need to know this book,” chef José Andrés says.

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Chefs-in-Residence

Eric Ripert's Perfect Breakfast, Mario Batali's New Boots and More

Find out about Mario Batali's new footwear and which chef Grant Achatz thinks was snubbed at the James Beard Awards.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.