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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Lessons

How Jon Favreau Learned to Cook for His New Movie

Jon Favreau and Roy Choi in the Kitchen

Roy Choi is an F&W Best New Chef; Jon Favreau plays one in the new movie Chef. Here, they team up to make sensational Cuban food.

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chefs-in-residence

Even Eric Ripert Craves a Hot Dog Once in a While

Let's check in with F&W's Chefs-in-Residence. 

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F&W Party Dispatch

The WD-50 Anniversary Party After-Party

For every great party, there should be a great after-party.

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What Chefs are Eating

11 Beautiful Spring Dishes to Inspire Your Next Trip to the Farmers' Market

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

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Chef Intel

The Italian Restaurant of Giada de Laurentiis's Dreams

Giada de Laurentiis's Ambitious New Las Vegas Restaurant

Giada De Laurentiis has become a megastar with simple Italian recipes for the home cook. Now, she's opening an ambitious restaurant—her very first—on the Vegas Strip. F&W's Kate Krader gets a preview and explains why it's destined to win big.

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Illustrator-in-Residence

Anthony Bourdain's Travel Sketch Pad

Anthony Bourdain's Travel Sketch Pad

Anthony Bourdain may be the best-traveled person alive. Here the host of CNN's Parts Unknown and F&W's brand-new Illustrator-in-Residence shares three singular experiences.

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Chefs-in-Residence

If Hello Kitty Were David Chang, Here's What He Would Look Like

Let's check in with F&W's Chefs-in-Residence.

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Star Chef Recipe

Jean-Georges Vongerichten's Iconic Seared Scallops

Jean-Georges Vongerichten's Iconic Seared Scallops

Most chefs are lucky to be known for one recipe. At his Manhattan restaurant Jean-Georges, Jean-Georges Vongerichten has an entire tasting menu of signature dishes, from garlic soup with sautéed frog legs to molten chocolate cake.

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Rising Star Chefs

Meet the People's Best New Chef

The People's Best New Chef 2014 Winners

After tallying thousands of your votes, we're proud to introduce the winner of our 2014 online competition. Meet the People's Best New Chef 2014 and the incredible regional winners around the country.

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chefs make change

Pay-What-You-Want Restaurants

Pay-What-You-Want Restaurants

There is a new restaurant model that’s gaining traction across the country and around the world: pay-what-you-want spots.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.