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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs-in-Residence

Spend New Year’s Eve with F&W’s Chefs-in-Residence

Here, the best ways to ring in the new year with amazing food and drinks from F&W Chefs-in-Residence David Chang, Hugh Acheson, Grant Achatz and Mario Batali.

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Mad Genius Tips

The Clever Technique Behind Chicago's Amazing Fried Deviled Egg

Deviled Egg with Arugula & Capers

Here, chef Jimmy Bannos Jr. shares the secret to the most incredible deviled egg ever.

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News Feed

The Bay Area's Best Late-Night Pasta Party

Steaming hot bowl of spaghetti at late night blowout The Family Meal.

I’m having a serious case of party envy. Specifically a late-night-chefs-only blow out, thrown by my great friend, the Bay Area-based dining out super power Marcia Gagliardi, better known as Tablehopper last week.

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Chefs in Conversation

The Right Way to Microwave a Chocolate Chip Cookie

In this video from F&W’s Chefs in Conversation series, Kish details her ideal chocolate chip cookie and shares her method for microwaving cookies to warm, chewy, melty perfection.

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Chefs Feed

This Uni Chawanmushi Tastes Like a Warm Hug

Oakland Chef Kyle Itani is no stranger to urchin-topped egg custard, but he fell in love with the dish when he tasted the uni chawanmushi from chef Chikara Ono at B-Dama.

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Video Spotlight

Inside Look: Opening Night at Chris Cosentino's New Restaurant Cockscomb

Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes, recently launched a new series called Opening Nights which documents the incredible (and chaotic) first night of service at restaurants.

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chefs make change

The Chicago Chef Working to Change America's Prisons

For 10 years, chef Matthias Merges has worked with a major prison to operate an inmate-run vegetable garden that supplies produce to local homeless shelters, nonprofits and fine-dining restaurants in the Chicago area.

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File This Under Heartwarming

Reader Request: Alex Stupak's Pickled Tongue

Our favorite piece of reader mail this year was a handwritten letter from a reader in Iowa who saw our feature on chef Alex Stupak's pickled tongue tacos and was reminded of her childhood on a farm.

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Chefs in Conversation

Jacques Pépin’s Earliest Food Memories

In this video from F&W’s Chefs in Conversation series, chef Jacques Pépin describes some of his most vivid food memories.

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Expert Guide

Up Your Steak Game With a Michelin-Starred Knife

Perceval 9.47 Knife

Chef Yves Charles was frustrated with the poor quality of available table knives so he created his own.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.