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Mouthing Off

By the Editors of Food & Wine Magazine


5 Bits of Evidence That Prove That Every Decision Can Be a Mistake, by Dirt Candy's Amanda Cohen

Chef Amanda Cohen

Dirt Candy's Amanda Cohen shares the top five decisions she's had to make—one of which she doesn't think is a mistake.

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Chefs in Conversation

Jacques Pépin Was Raised by Strong Female Chefs

“When Americans think of a French chef, they usually see a male French chef,” says chef Jacques Pépin. But that was not the case for him growing up. 

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5 Tips for Being a Good Boss From Restaurateur and Baking God Joanne Chang

Joanne Chang

Restaurateur and baking guru Joanne Chang shares five tips she preaches to her team. 

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Chefs Feed

A Seattle Chef on the Thrills and Scary Moments Behind Opening a Restaurant

"I don't know if people realize that when you open your own restaurant, you can't run to someone else and say, 'It's broken, what do I do?' You become the person people run to," says Seattle chef Lisa Nakamura.

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5 Lessons for Success from Superstar Chef Jody Adams

Jody Adams

Boston chef Jody Adams shares lessons she would tell her younger self. 

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Make This Now

Deviled Eggs, Reincarnated

Deviled eggs

At her Champagne and fried chicken spot Birds & Bubbles, chef Sarah Simmons serves greens over a smear of “deviled egg sauce.”

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This Animated Video Reveals the New Menu at Grant Achatz's Next

Next, F&W Chef-in-Residence Grant Achatz's ever-changing Chicago restaurant, just released the trailer for its new concept: Bistro.

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FW Confessional

How Stephanie Izard Takes Big Risks and Rolls with Her Mistakes

Chef Stephanie Izard

Chicago chef Stephanie Izard of Girl & the Goat and Little Goat reveals some of the worst mistakes of her career.

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Paris's New Power Chefs Are Women

Paris’s New Power Chef: Tatiana Levha

Phenomenal female chefs are changing Paris's restaurant scene. Leading the movement: 30-year-old Tatiana Levha.

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Chef Intel

13 Star Chefs Share Their New Year’s Resolutions

You’re not the only one making New Year’s resolutions. Here, 13 amazing chefs share their goals for 2015, from eating better breakfasts to demanding “swoosh-free” plating.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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