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Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Sketchbook

3 Kitchen Commandments from Anthony Bourdain

Anthony Bourdain's Kitchen Commandments

Anthony Bourdain names the three sacred chef rules every serious cook should know.

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Best New Chef

The Chefs Behind Portland's Ox Talk Ecuadorian Food and Easy Bake Ovens

Best New Chefs 2014 Greg Denton and Gabrielle Quiñónez Denton

Greg Denton and Gabrielle Quiñónez Denton of Ox in Portland, Oregaon are two of Food & Wine's amazing 2014 Best New Chefs. Here, they reveal their current obsessions.

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Best New Chefs

Dave Beran on Fast Cars and Daiquiris

Best New Chef 2014 Dave Beran

Dave Beran of Next in Chicago is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

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What Chefs Are Eating

5 Awesome Sandwiches Chefs Are Eating

This past week, chefs elevated the everyday sandwich with fried rabbit, fresh lobster and juicy green tomatoes.

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America's Most Wanted

Practice Makes Perfect Octopus

At Lincoln in Portland, Oregon, chef Jenn Louis is known for her perfectly tender octopus.

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Chefs Make Change

A Food-Fueled Seattle Foot Race to Fund a Local Chef's New Philanthropy

This Sunday, June 29, Seattle star chef and F&W BNC 2008 Ethan Stowell hosts his third annual charitable 5K walk and run, called Eat Run Hope.

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Best New Chefs

Walker Stern and Joe Ogrodnek on Copper Pots and Deceptively Simple Dishes

Best New Chefs 2014 Walker Stern and Joe Ogrodnek

Walker Stern and Joe Ogrodnek of Dover in Brooklyn are two of Food & Wine's amazing 2014 Best New Chefs. Here, they reveals their current obsessions.

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Best New Chefs

Why Ari Taymor Adds Citrus to Everything

Best New Chef 2014 Ari Taymor

Ari Taymor of Alma in Los Angeles is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

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Best New Chefs

Eli Kulp on Picking his Own Mushrooms

Best New Chef 2014 Eli Kulp

Eli Kulp of Fork in Philadelphia is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

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What Chefs Are Eating

Ant Larvae, Poached Aloe Vera and More Things You've Never Considered Eating

Recently, chefs like Dominique Crenn, John Besh and Paul Qui sampled some unusual dishes. 

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