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Mouthing Off

By the Editors of Food & Wine Magazine

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Treasured

Marcus Samuelsson's Kitchen Essentials

Chef superstar Marcus Samuelsson shows off his prized skillet for this week's Treasured: Marcus Samuelsson. Here, he shares the top three things that every kitchen should have.

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Best New Chefs

Matt McCallister on Cooking with Christmas Trees

Matt McCallister of FT33 in Dallas is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current food obsessions.

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Chefs Make Change

Barnraiser, a New Funding Platform for Good Food

Good food entrepreneurs recently gained a new crowdfunding platform dedicated exclusively to them, called Barnraiser.

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What Chefs Are Eating

13 Instagram Shots We Wish We Could Eat

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.


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What Chefs Are Eating

11 Instagram Shots from Star Chefs That Will Inspire Your 4th of July Menu

Here, eleven incredible Fourth of July-ready dishes from chefs like David Chang, Tyler Florence and April Bloomfield.

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Expert Guides

6 Surprising Ways Chefs Eat Ice Cream

Here, six brilliant ways chefs eat ice cream.

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Best New Chefs 2014

An F&W Best New Chef Brings Dallas to Miami

On Tuesday, July 1, F&W BNC 2014 Matt McCallister will depart from his typical tasting-menu format to serve a family-style meal featuring dishes at Harry's Pizzeria in Miami.

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Chef Sketchbook

3 Kitchen Commandments from Anthony Bourdain

Anthony Bourdain's Kitchen Commandments

Anthony Bourdain names the three sacred chef rules every serious cook should know.

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Best New Chef

The Chefs Behind Portland's Ox Talk Ecuadorian Food and Easy Bake Ovens

Best New Chefs 2014 Greg Denton and Gabrielle Quiñónez Denton

Greg Denton and Gabrielle Quiñónez Denton of Ox in Portland, Oregaon are two of Food & Wine's amazing 2014 Best New Chefs. Here, they reveal their current obsessions.

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Best New Chefs

Dave Beran on Fast Cars and Daiquiris

Best New Chef 2014 Dave Beran

Dave Beran of Next in Chicago is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

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