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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Make Change

Top Women Chefs Cook to Support SHARE

Want to help support women with ovarian or breast cancer? Want to eat food cooked by some of the most talented female chefs in the world? Then mark September 22 on your calendar. 

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Chefs Make Change

Artsy Spatulas for an Amazing Cause

April Bloomfield; Tyler Florence’s five year-old daughter, Dorothy; Suzanne Goin; Bryan Voltaggio’s six year-old son, Thacher; and Michael Voltaggio all created original artwork for these limited-edition silicone spatulas.

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Chefs in Conversation

Tim Love’s Ultimate Hangover Cure

Aside from cooking, most chefs have two great skills: drinking and recovering from drinking. Texas chef Tim Love is no exception.

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Chefs in Conversation

Michael Chiarello and Sang Yoon Talk Burger Crimes

You won’t find anyone more opinionated about burgers than Michael Chiarello—except Sang Yoon.

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What Chefs Are Eating

8 Chefs That Want You to Put an Egg on it

However it's prepared, these chefs agree that an egg makes almost any dish better.

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Chefs in Conversation

Jacques Pépin Explains How to Make People Happy

Master chef Jacques Pépin has a golden rule: Cook to please. Watch the Chefs in Conversation video above find out how he makes sure his guests eat happy.

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Technique Week

6 Chef Upgrades for Roast Chicken

Here, six chefs’ signature roast chickens.

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Chefs in Conversation

Introducing Chefs in Conversation: Kristen Kish and Michael Symon Banter About Roast Chicken

Watch the clip above and find out how to roast a beautifully-bronzed chicken fast.

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Chefs Make Change

A Master Chef Goes Back to High School

The Vetri Foundation

Since 2011, the Philadelphia superstar chef Marc Vetri and his partners in the Vetri Foundation for Children have been highly visible in 10 Philadelphia–area public and charter schools.

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What Chefs Are Eating

13 Game Day Dishes, from Cheesy Vegetarian Tacos to Spicy BLTs

The NFL regular season kicks off this Thursday, which means it's time to say goodbye to beach barbecues and hello to tailgating grill-a-thons.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.