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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

This Easy Trick Guarantees Grit-Free Clam Pasta

Spicy Tonnarelli with Clams

Pasta is one of our all-time favorite simple weeknight suppers. Chef Michael Schlow of Tico in Washington, DC, comes to the rescue with an easy, essential tip on upgrading your basic spaghetti by adding clams.

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Chefs Feed

A Chef Couple on the Excitement and Challenges of Opening a Restaurant

In this video from Chefs Feed, husband-and-wife chefs Evan and Sarah Rich share how they made the move from New York City to San Francisco to open their restaurant, Rich Table.

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When Chefs Date

5 Chef Couples Share the Dishes That Made Them Fall in Love

When chefs date, one thing is for sure: Dinners at home are going to be great—especially in the early stages, when they’re trying to impress each other. Here, five chef couples reveal what they cooked for each other on early dates.

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Chefs in Conversation

Star Chefs Answer the Question: Food or Sex?

Food or sex?

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Chef Intel

4 Culinary Predictions from Sustainable-Seafood Expert Rick Moonen

Chef Rick Moonen

This month, sustainable seafood pioneer Rick Moonen celebrates the 10th anniversary of his Las Vegas flagship RM Seafood. The ever-forward thinker is also contemplating the years ahead. Here, his predictions for the next decade in food.

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Andrew Zimmern's Kitchen Adventures

4 Essential Braising Tips

Braised Pork Shank with Miso

For everyone who thinks that braising is forgiving, I would remind you of the last dried-out pot roast you’ve eaten. Here are some handy tips for braising.

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#FOODWINEWOMEN

5 Tips for Launching a Brewery From Golden Road's Meg Gill

Meg Gill

Here, Golden Road Brewing's President/co-founder Meg Gill talks how to launch a brewery. 

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Expert Guide

7 Next-Level Condiments That Chefs Can't Live Without

You might find this hard to believe, but chefs don’t make everything from scratch. Here, seven culinary stars reveal the store-bought condiments they'd never dream of trying to improve.

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Make This Now

A Chef's Incredible 4-Ingredient Secret Sauce

Suckling pig

Chef Jose Mendin misses Puerto Rican food—he can’t find any in Miami that tastes like home to him—so he makes his own, like the killer condiment mayo-ketchup. You will want to slather it on everything.

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Expert Guide

5 Kitchen Gadgets to Up Your Pastry Game

Métier Cook’s Supply in Austin

Métier Cook’s Supply co-owner and pastry chef Jessica Maher is a wizard with butter and flour and an obsessive about quality cooking gear. Here, she shares the five must-have kitchen gadgets for every baker.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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