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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

David Chang's Amazing 5-Ingredient Side Dish

David Chang's Amazing 5-Ingredient Side Dish

"I don't like blanching asparagus," says David Chang. The star chef reveals his preferred method and a super-simple recipe for the vibrant spring vegetable.

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What Chefs Are Eating

Super-Stuffed Heroes and Strawberry-Rhubarb Pie

This past week, chefs like Dale Talde, Matthew Jennings and Jean-Georges Vongerichten feasted on an array of regional specialties like breakfast tacos, chicken and waffles and Italian grinders.

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Chef Intel

In the Land of Fairy Tales, a Chef Finds Real Inspiration

In the Land of Fairy Tales, a Chef Finds Real Inspiration

In the Black Forest, where Michelin stars are as abundant as cuckoo clocks, Germany's most famous chef plans his newest restaurant.

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What Chefs Are Eating

Carnitas Nachos, Massive Steaks and Grilled Mackerel

This week, chefs like Jenn Louis and Viet Pham have some great ideas for your Memorial Day cookout.

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America's Most Wanted

Hugh Acheson’s Collard Greens Are Better Than Your Grandmother’s

People get touchy about classic Southern recipes: gumbo, fried chicken, biscuits—all dangerous territory for an innovative chef. But F&W Chef-in-Residence Hugh Acheson has cracked the code with his collard greens.

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Best Cookbooks of All-Time

Americans, You Need This Cookbook

“If Americans want to know what America is, they need to know this book,” chef José Andrés says.

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Chefs-in-Residence

Eric Ripert's Perfect Breakfast, Mario Batali's New Boots and More

Find out about Mario Batali's new footwear and which chef Grant Achatz thinks was snubbed at the James Beard Awards.

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Chefs Make Change

Restaurants Are Going (RED) to Help Fight AIDS

F&W Chef-in-Residence Mario Batali and master butcher Pat LaFrieda called on chefs and restaurateurs to help fight AIDS. Their plea is being answered.

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Chefs Make Change

A Steak House Scion's Amazing Do-Good Restaurant

Amy Morton may have restaurants coded into her DNA.

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What Chefs Are Eating

The Chef Diet: Beautiful Salads and Indulgent Desserts

This week, chefs like Pichet Ong, Jenn Louis and Paul Liebrandt went to extremes eating the greatest-looking salads and the most amazing desserts.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.