My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Best New Chef

The Chefs Behind Portland's Ox Talk Ecuadorian Food and Easy Bake Ovens

Best New Chefs 2014 Greg Denton and Gabrielle Quiñónez Denton

Greg Denton and Gabrielle Quiñónez Denton of Ox in Portland, Oregaon are two of Food & Wine's amazing 2014 Best New Chefs. Here, they reveal their current obsessions.

read more
Best New Chefs

Dave Beran on Fast Cars and Daiquiris

Best New Chef 2014 Dave Beran

Dave Beran of Next in Chicago is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

read more
What Chefs Are Eating

5 Awesome Sandwiches Chefs Are Eating

This past week, chefs elevated the everyday sandwich with fried rabbit, fresh lobster and juicy green tomatoes.

read more
America's Most Wanted

Practice Makes Perfect Octopus

At Lincoln in Portland, Oregon, chef Jenn Louis is known for her perfectly tender octopus.

read more
Chefs Make Change

A Food-Fueled Seattle Foot Race to Fund a Local Chef's New Philanthropy

This Sunday, June 29, Seattle star chef and F&W BNC 2008 Ethan Stowell hosts his third annual charitable 5K walk and run, called Eat Run Hope.

read more
Best New Chefs

Walker Stern and Joe Ogrodnek on Copper Pots and Deceptively Simple Dishes

Best New Chefs 2014 Walker Stern and Joe Ogrodnek

Walker Stern and Joe Ogrodnek of Dover in Brooklyn are two of Food & Wine's amazing 2014 Best New Chefs. Here, they reveals their current obsessions.

read more
Best New Chefs

Why Ari Taymor Adds Citrus to Everything

Best New Chef 2014 Ari Taymor

Ari Taymor of Alma in Los Angeles is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

read more
Best New Chefs

Eli Kulp on Picking his Own Mushrooms

Best New Chef 2014 Eli Kulp

Eli Kulp of Fork in Philadelphia is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

read more
What Chefs Are Eating

Ant Larvae, Poached Aloe Vera and More Things You've Never Considered Eating

Recently, chefs like Dominique Crenn, John Besh and Paul Qui sampled some unusual dishes. 

read more
America's Most Wanted

The Best Part of Waking Up is an Oversize Biscuit Stuffed with Pastrami

At Neal’s Deli in Carrboro, North Carolina, Saturday mornings are all about chef Matt Neal’s biscuits.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.