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Mouthing Off

By the Editors of Food & Wine Magazine

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Perfecting Pizza

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One sure sign the artisanal pizza movement is as strong as ever: F&W Best New Chef 2009 Nate Appleman has just signed on to launch a pizza joint with über-restaurateur Keith McNally in New York City. Here, 15 outstanding pizzas like a Fontina, prosciutto and caramelized onion pizza; a summer squash pizza with goat cheese and walnuts; and a salty-sweet roasted squid pizza with creamy aioli and crushed red pepper.

More Great Pizza Tips:
- Pizza primer from F&W's editor Grace Parisi, including how to preheat a pizza stone and how to work the dough
- Fantastic tips from 24 of the best sommeliers around the country, like an extravagant pairing for pizza

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.