F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Bars

Celebrating Craft and Canned Beers

default-image

This Friday kicks off the second annual New York City Craft Beer Week, a 10-day event that includes incredible beer-pairing dinners hosted by top New York state brewers and star New York City chefs, as well as tastings, seminars  and bar crawls. Next month, a new type of beer-appreciation event will take place in Reno, Nevada. On October 23, the city will host the first-ever international canned beer festival. But don’t expect to find PBR or Miller. The event, dubbed Canfest, brings together a growing number of craft breweries, like Reno’s Buckbean Brewing Company, Maui Brewing Company and Oskar Blues, that eschew bottles for eco-friendly (and, some argue, more beer-friendly) aluminum cans. Celebrities from the beer world will serve as judges. The daylong festival will also include beer-and-food pairings and seminars with brewers.

beer
 

 

 

 

 

Menus

Miami's Excellent Eos

default-image

© Jen Murphy
The Fresh Pepper cocktail at Eos in Miami

Before flying back to NYC after my quick trip to Miami last week, I made sure to check out Eos, the new restaurant from star chef Michael Psilakis (of NYC's Kefi, Mia Dona, Anthos and Gus & Gabriel Gastropub. Eos is on the 15th floor of the new Viceroy Hotel, which combines the whimsical design of both Kelly Wearstler and Philippe Starck. The food was exceptionally tasty and beautifully plated—from the orange marlin sashimi with speck, apricot and pistachio butter to the ultratender smoked octopus to the decadent lobster-and-sea-urchin risotto with caviar, fried herbs and egg yolk. Another surprise: an ambitious cocktail list. I politely declined the server’s top pick, the Pepper Fresh, but she sent me one anyway and it was one of the most unusual drinks I’ve ever tasted—a mix of vodka and freshly squeezed lime and yellow bell pepper juices muddled with spearmint. Bell pepper juice in a cocktail? Somehow it worked geniously. 

 

Menus

Miami's Awesome Scarpetta

default-image

Last week I jetted to Miami and, in less than 48 hours, had two stellar meals in hotel restaurants launched by star NYC chefs: Scott Conant and Michael Psilakis, both F&W Best New Chefs. I always get nervous when a chef I adore opens an outpost far away: It’s so easy for the quality or service to slide. But these two new Miami restaurants rival their spots in Manhattan.

Conant, who owns Scarpetta in NYC, opened his second Scarpetta in Miami Beach's legendary Fountainbleu hotel, which was fabulously renovated earlier this year. A true glutton, I tried nearly every dish on the menu. Conant’s signature dishes, like his supersimple spaghetti with tomato and basil and his roasted capretto (baby goat), were perfect. The Miami Scarpetta has more seafood options than the NYC one, including a crisp-skinned branzino served on top of saffron-ricotta gnocchi, cauliflower and lobster fricassee. After sampling six pasta dishes (I’m training for the NYC Marathon, which gives me an excuse to eat more pasta), I told myself I’d only taste the branzino, but somehow it vanished completely from my plate.

Check out this blog later today for details about my incredible meal at Psilakis’s Eos.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.